Recipes

Smothered Black-Eyed Peas

There’s no need to relegate black-eyed peas to just New Year’s—this easy-to-make stew makes any meal better.

Recipes

Cheezie, Crunchy Kale Chips

Kale is a terrific source of calcium, but if you make these with tahini they become super-crazy high-calcium yummy chips—two hyphens worth, at least. Adjust the hot pepper to suit your spice palate.

Recipes

Pecan Pralines

Rich, toothsome, and sweet, these NoLa standards taste shockingly just like their non-vegan counterparts.