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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Summer Nectarine and Chickpea Salad With Basil Vinaigrette
Recipe
Summer Nectarine and Chickpea Salad With Basil Vinaigrette

by Kylie Perrotti | July 3, 2025

Whipped Tofu With Summery Basil Zucchini
Recipe
Whipped Tofu With Summery Basil Zucchini

by Kylie Perrotti

Loaded Mushroom Tostadas With Pickled Onions
Recipe
Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti