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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Recipe
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
Recipe
Vegan Buttery Blueberry-Banana and Praline French Toast Casserole
Vegan Jackfruit Crab Cakes With Creamy Remoulade Sauce
Recipe
Vegan Jackfruit Crab Cakes With Creamy Remoulade Sauce
Fluffy Vegan Sausage Quiche With Spinach and Asparagus
Recipe
Fluffy Vegan Sausage Quiche With Spinach and Asparagus