Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
France is not in your future, you say? Then let this buttery, praline-adorned breakfast delight take you there.
The combination of juicy white nectarines, plums, and strawberries in this tart is absolutely irresistible.