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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
Under a layer of gooey, sweet caramelized bananas lies a soft, yogurt-infused cake that makes for a culinary slice of heaven.
Broiling roasted eggplants with miso gives them a caramelized, sweet-and-salty glaze.
Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish …
Three ingredients are all you need for this creamy, dairy-free cheese your lasagna, Instagrammable toasts, and desserts are begging for.
Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.
These little bowls of goodness are the epitome of an impressive and elegant dessert.