Articles by Lisa Dawn Angerame

Under a layer of gooey, sweet caramelized bananas lies a soft, yogurt-infused vegan cake that makes for a culinary slice of heaven.

This luxuriously buttery, sweet and salty blonde caramel is a staple recipe to have on hand for vegan baking.

These little bowls of goodness are the epitome of an impressive and elegant dessert.

Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.

Three ingredients are all you need for this creamy, dairy-free cheese your lasagna, Instagrammable toasts, and desserts are begging for.

Broiling roasted eggplants with miso gives them a caramelized, sweet-and-salty glaze.

Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish …