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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
Recipe
Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
Cashew Cream Risotto With Crispy Maitake Mushrooms
Recipe
Cashew Cream Risotto With Crispy Maitake Mushrooms
Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
Recipe
Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
Creamy Vegan Coconut Butterscotch Pudding With Pecan Pie Crumble Topping
Recipe
Creamy Vegan Coconut Butterscotch Pudding With Pecan Pie Crumble Topping