
Guide
Everything You Ever Wanted to Know About Jackfruit Meat, Plus 8 Vegan Recipes to Try
What is jackfruit meat? Is it really a fruit? Here’s everything you need to know about this popular vegan meat, plus eight delicious recipes.

Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System
Seth Tibbott and Miyoko Schinner look back at Earth Day’s beginnings, how it influenced their vegan brands, and share their visions for a greener future.

Guide
Is Chicken Healthy? Why the Truth May Surprise You
Touted as a “healthy” source of protein, we dive into the history of chicken and whether the popular protein is actually good for you.

Opinion
Dear Men: Eating Soy (or Impossible Whoppers) Won’t Give You Man Boobs
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.

Taste Test
These 8 Vegan Halloween Recipes Are So Good They’re Spooky!
These vegan libations, side dishes, entrées, and sweets will beckon the Halloween spirits for a ghoulishly grand treat.

Recipe
Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
Longstanding vegan Chicago neighborhood restaurant Soul Veg City hosts a grand re-opening with an expanded menu on Juneteenth.

Opinion
Attention White Animal-Rights Activists: “Black Lives Matter” is Not Ours For the Taking
Redirecting the phrase to encompass “all lives,” including animals, is unethical and unsupportive of the racial justice movement. We should be giving “Black Lives Matter” the space to spread its meaningful message.

Opinion
As Buyers Face Meat Shortages, Vegan Companies Are Stepping Up to the Plate
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.

News
As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.

Opinion
The Coronavirus: Let’s Talk About the Consequences of Eating Animals (Without Being Racist)
This is the ideal time to talk about the risks of animal agriculture, rather than reigniting old forms of racism against Chinese culture that should have been retired long ago.

Opinion
Influencers Ditching Veganism is an Overcooked Way of Getting More Clicks
Yet another influencer broke up with veganism because of her desire for more attention. Can we move on from this clichéd attempt at doing it?

Home + Lifestyle
8 Ways to Celebrate Hanukkah, Vegan-Style
From plant-based gelt to Soy Vey candles, an all-vegan Hanukah honors tradition while respecting animals.