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From near‑death to peak health, these individuals found their cures in plants
Shoppers are turning to alternatives to animal products because of COVID-19, boosting sales of plant-based meat and providing a much-needed opportunity for vegan businesses to capitalize on the new demand.
When meat-eaters point a finger at vegans for consuming “water-intensive” crops, three fingers point right back at them.
This is the ideal time to talk about the risks of animal agriculture, rather than reigniting old forms of racism against Chinese culture that should have been retired long ago.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
Yet another influencer broke up with veganism because of her desire for more attention. Can we move on from this clichéd attempt at doing it?
From plant-based gelt to Soy Vey candles, an all-vegan Hanukah honors tradition while respecting animals.
When celebrity chef and meat-lover Carl Ruiz died of a heart attack at age 44, some joked about his fate—but we should remember how our actions and words affect those outside our vegan bubble.
You’ve seen the misleading headlines about Will and Jada Pinkett Smith’s “intervention” with their son Jaden about his unhealthy vegan diet. But here’s what the headlines aren’t telling us.
The team behind vegan diner Kāl’ish will transform pizzeria Longacre into Jewish deli Sam & Gertie’s, selling classics such as vegan lox-topped bagels, knishes, matzo ball soup, and desserts.
Fair attendee Wheaten Mather recorded a boy beating a pig with a “show stick,” causing severe face lacerations. Reporting the abuse led to a lifelong ban from the fairgrounds.
The singer talks about her extreme plant-based diet in preparation for her 2018 Coachella performance in her new Netflix documentary Homecoming—but her diet has nothing at all to do with veganism.
Restriction and urine-drinking and fad diets, oh my! What the exodus of one-time vegans tells us … and what it doesn’t.