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Savory, tangy tofu adobo is blanketed in rice and wrapped in nori for a unique and vegan twist on the classic spam musubi.
Food in the Philippines is a love language. For the month of October, celebrate Filipinx heritage with classic and reimagined veganized cuisine!
Filipinx flavors of calamansi citrus and earthy vanilla-like pandan shine in these creamy cashew-based cheesecakes.
This classic Filipinx noodle dish is veganized with young jackfruit and bursts with savory, peppery flavor.
These blissful mini chocolate tarts get an herbal upgrade with a stress-relieving infusion of holy basil.