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Food + Recipes

It’s Never Too Late to Go Vegan

Over 50? No problem. Co-author of the just-released Never Too Late to Go Vegan, Patti Breitman shares the life-changing reasons why embracing veganism is good for anyone at any age.

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Travel

4 Unforgettable Vegan Fall Getaways

Leave behind the stress of everyday life and extend a warm welcome to autumn with these lovely, eco-friendly, vegan bed and breakfast destinations.

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Food + Recipes

VN Recipe Round Up: 7 Fall Favorites

Warm up to the autumn season with these delicious, decadent dishes that are sure to brighten any fall celebration.

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News

VegNews 2013 End of Summer Bucket List

Summer isn’t gone yet! Make the most of sunnier days with these 5 fun and rewarding must-do’s that should be on everybody’s end-of-summer list.

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Health + Wellness

Vegan Women and Health: Nutrition Expert Tells All

We chatted with nutrition expert Virginia Messina to glean some healthy-woman wisdom from the pages of her new book, Vegan for Her.

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Food + Recipes

Sneak Preview: Ms. Cupcake’s Mint Chocolate Chip Cupcake

The inspiration behind these light and fluffy vegan cupcakes is none other than mint chocolate chip ice cream, and we wouldn’t have it any other way.

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Food + Recipes

Exclusive Q&A: England’s Queen of Vegan Baking

Self-taught vegan baker and cookbook author Mellissa Morgan lets us in on the sugary secrets of running the first vegan bakery in the UK.

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News

50,000 Pounds of Beef Recalled for Possible E.Coli

A Kansas state meat packing plant issued a recall after a food safety routine inspection revealed possible E.coli contamination.

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Food + Recipes

8 Hot New Vegan Restaurants Around the Country

Keep your finger on the pulse and your fork on the plate of veganism’s newest places to get your nosh on.

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News

Singer Rihanna Makes Donation To Wolves Sanctuary

The famous pop singer and self-professed animal lover gives a reportedly large sum of her fortune to Wolf Haven International.

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News

Vegan Bodybuilders Dominate TX Competition

Team Plant Built placed high among hundreds of non-veg competitors at the Naturally Fit Super Show.

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News

Journalist Says Slaughter-Free Meat is the Future

Michael Hanlon of The Daily Telegraph predicts that lab-grown meat will eventually be the norm.

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