Over 50? No problem. Co-author of the just-released Never Too Late to Go Vegan, Patti Breitman shares the life-changing reasons why embracing veganism is good for anyone at any age.
Leave behind the stress of everyday life and extend a warm welcome to autumn with these lovely, eco-friendly, vegan bed and breakfast destinations.
Warm up to the autumn season with these delicious, decadent dishes that are sure to brighten any fall celebration.
Summer isn’t gone yet! Make the most of sunnier days with these 5 fun and rewarding must-do’s that should be on everybody’s end-of-summer list.
We chatted with nutrition expert Virginia Messina to glean some healthy-woman wisdom from the pages of her new book, Vegan for Her.
Self-taught vegan baker and cookbook author Mellissa Morgan lets us in on the sugary secrets of running the first vegan bakery in the UK.
The inspiration behind these light and fluffy vegan cupcakes is none other than mint chocolate chip ice cream, and we wouldn’t have it any other way.
A Kansas state meat packing plant issued a recall after a food safety routine inspection revealed possible E.coli contamination.
Keep your finger on the pulse and your fork on the plate of veganism’s newest places to get your nosh on.
The famous pop singer and self-professed animal lover gives a reportedly large sum of her fortune to Wolf Haven International.
Team Plant Built placed high among hundreds of non-veg competitors at the Naturally Fit Super Show.
Michael Hanlon of The Daily Telegraph predicts that lab-grown meat will eventually be the norm.