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#144 2025 The Holiday Issue

Plant-Based
Food + Lifestyle

#144 2025 The Holiday Issue
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Miyoko Schinner's Perfected, Secret-Ingredient Ricotta
Recipe
Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta

November 6, 2025

Miyoko Schinner's Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
Recipe
Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream

November 6, 2025

Vegan Boeuf Bourguignon in Red Wine Sauce
Recipe
Vegan Boeuf Bourguignon in Red Wine Sauce
Vegan Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Recipe
Vegan Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream