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There are multiple versions of these crunchy, crackery Italian snacks, but this plant-based version really packs a crunch.
This simple Puttanesca comes together in a flash with only a few pantry ingredients.
Tucking into a bowl of this, warm, nourishing polenta will make you feel you’re eating a home-cooked meal at Nonna’s.
These buttery, crunchy morsels are dotted with blanched almonds and get a generous dusting of sugar.