Articles by Nadine Horn and Jörg Mayer

Mushrooms! They’re so versatile and meaty! This simple, grilled recipe features juicy oyster mushrooms in a flavorful marinade.

The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.

This fragrant ramen broth is packed with fresh vegetables, umami-rich miso, and protein-rich tofu.

How about a scrumptious burger with a crispy grilled quinoa patty, fast-food style sauce, and fresh salad greens? Yes, please!

You’ve heard of beefy vegan dogs and even carrot dogs. But the newest dog on the block will have you looking at eggplants in a whole new light.

These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.

These succulent tofu skewers have a fiery marinade that will make even the biggest tofu skeptics fall in love.