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This light and citrusy stew is known for its creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins, which get a plant-based swap in this recipe.
This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in.
This twist on cheesy tuna pasta uses jackfruit for a fishy fakeout and gets tons of umami-rich flavor from mixed olives and salty capers.
Take advantage of summer’s bounty with this simple, fruity, and zesty no-bake dessert.
Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.