Recipes

Vegan Brazilian Moqueca (Hearts of Palm Seafood Stew)

This light and citrusy stew is known for its creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins, which get a plant-based swap in this recipe. 

Recipes

Fried Vegan Caribbean Jackfruit Fritters

This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in. 

Recipes

Meaty Vegan Jackfruit Pasta with Olives and Capers

This twist on cheesy tuna pasta uses jackfruit for a fishy fakeout and gets tons of umami-rich flavor from mixed olives and salty capers. 

Recipes

No-Bake Vegan Stewed Berry Coconut Cake

Take advantage of summer’s bounty with this simple, fruity, and zesty no-bake dessert.

Recipes

Grilled Cinnamon Pineapples with Vegan Salted Caramel Sauce

Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.