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Caramel, Espresso, and Strawberry are tasty, but are you ready for Rocky Road, Cake Batter, and Chocolate Cinnamon Dolce?
From Latinx boba to traditional Japanese food trucks to “aesthetic” iced African lattes, there’s an endless variety of plant-based eats at Los Angeles’ all-vegan street fair.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
Regardless of which team you’re rooting for, these taste-tested vegan recipes are sure to be the real winners on Super Bowl Sunday.
Contestant Bimini Bon-Boulash’s all-important entrance line into the competition was simply, “I’m vegan!”
VegNews Senior Editor Richard Bowie spotlights his five favorite veganizable dishes for a Mexican Christmas feast.
Cashew cream cheese in exclusive Cinnamon Raisin and Everything flavors can be ordered at a single location outside of Seattle.
All the locations you can find the limited-time Beyond Fried Chicken in Southern California.
She’s the name on everyone’s lips—and the face on everyone’s phones. But just who is Tabitha Brown? In this exclusive interview, the feel-good viral sensation shares about her status as a self-care queen, her struggles, and the sandwich that launched a new career.
With the 2021 cookie season in full swing, make sure you know if yours are vegan.
The new ready-to-drink GoodNes beverage is made from oat milk and pea protein.
Don’t know much about matcha? Follow our guide to this green ingredient, and you’ll be an expert in minutes.