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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Vegan Chocolate Pretzel Pie With Coconut Whipped Cream
Recipe
Vegan Chocolate Pretzel Pie With Coconut Whipped Cream
Vegan Cajun Fried Shrimp With Rémoulade Sauce
Recipe
Vegan Cajun Fried Shrimp With Rémoulade Sauce
Vegan Chorizo and Sundried Tomato Gnocchi Bake
Recipe
Vegan Chorizo and Sundried Tomato Gnocchi Bake