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Avocado makes this plant-based hummus dip so creamy and light, you won’t ever want to have avocado-free hummus again.
The potatoes and black beans are simmered in spicy salsa to infuse this plant-based breakfast hash with zesty flavor.
This super simple, plant-based meal comes together in under 20 minutes and is filled with salty-sweet flavor.
Creamy and rich, with sweet pops of corn and a zing of jalapeño, this vegan soup bursts with lively and bright flavor.
A rich and delicious broth, plus chewy bites of potato gnocchi, make this hearty stew warming on those chillier evenings.
These magic little vegan bars taste like peanut butter cups, but better because they are way less fussy to make.
Tossed in an aromatic, creamy sauce with sun-dried tomatoes and spinach, this is the stuff that pasta dreams are made of!
The classic deli sandwich gets transformed into a spring-ready, Cajun-seasoned salad.
Premade puff pastry is the key to these super-simple treats that taste like mini apple pies wrapped in flaky buttery pastry.