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This vegan smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolaty goodness.
Please pass the cranberries—so we can make seasonal vegan tarts!
Crispy portabellos in a savory sauce with a punch of ginger in this vegan stir-fry will rival your favorite Chinese takeout comfort food.
Prepare yourself to fall in love with dessert.
You’re just a few buttery avocados away from your new favorite meal.