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The hottest vegan travel destinations, from Baja to Bangkok
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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
After nearly two decades in operation, the famed modern Asian restaurant has introduced a slew of plant-based options for patrons to enjoy.
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
Greta Thunberg is being recognized for her work urging political leaders to take action on climate change.
The artisan ice cream brand is adding three inventive dairy-free flavors to its offerings.
From chefs to CEOs, these forward-thinking women are slaying the Instagram game, one plant-based post at a time.
The popular grocery chain is taking steps to reduce its plastic usage and packaging waste.
Smear Kite Hill’s Everything cream cheese on an everything bagel for a double-dose of everything for breakfast.
From savory snacks to gourmet chocolates, and cruelty-free cosmetics to organic soy candles, these boxes are packed with vegan goodness.
Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.
Spread the love this holiday with these animal-friendly, irresistibly sweet chocolate treats.
Modern Table’s new line of dairy-free, gluten-free mac and cheese meals is available in three flavors.
The dairy-free brand announced its first venture into oat milk-based products with the debut of three ice creams.