Articles by Sarah McLaughlin | VegNews Magazine

Producers hope to reach younger generations by challenging bakers to bake without animal products.

New research shows that 46 percent of the plastic in the Great Pacific Garbage Patch comes from fishing nets.

Well no, but they will make you feel better for a minute.

The dairy-free whipped frozen dessert hits stores July 15.

Select Los Angeles locations of Starbucks now carry Dream Pops superfood ice cream pops.

The rapper posted a series of Instagram stories documenting her “first time” trying vegan food.

From s’mores and hiking boots to cruelty-free sunscreen, our vegan camping guide readies you for an adventure into the wilderness.

Breads on Oak is celebrating its six-year anniversary by ditching all animal products.

The dairy-free whipped topping is being offered in both almond and coconut milk-based varieties.

A new campaign pushes for a dairy-free option of the popular drink to be added at Universal Studios attraction Wizarding World of Harry Potter.

The fast-food chain announces a trial of meatless chicken at its United Kingdom locations later this year.

Whether you’re looking to go zero-waste or just to develop more sustainable habits, these simple tips will help you—and the planet.