Articles by Sarah McLaughlin

After nearly two decades in operation, the famed modern Asian restaurant has introduced a slew of plant-based options for patrons to enjoy.

From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.

Greta Thunberg is being recognized for her work urging political leaders to take action on climate change.

The artisan ice cream brand is adding three inventive dairy-free flavors to its offerings.

From chefs to CEOs, these forward-thinking women are slaying the Instagram game, one plant-based post at a time.

The popular grocery chain is taking steps to reduce its plastic usage and packaging waste.

Smear Kite Hill’s Everything cream cheese on an everything bagel for a double-dose of everything for breakfast.

From savory snacks to gourmet chocolates, and cruelty-free cosmetics to organic soy candles, these boxes are packed with vegan goodness.

Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.

Spread the love this holiday with these animal-friendly, irresistibly sweet chocolate treats.

Modern Table’s new line of dairy-free, gluten-free mac and cheese meals is available in three flavors.

The dairy-free brand announced its first venture into oat milk-based products with the debut of three ice creams.