Articles by Shanika Graham-White

With just a few ingredients and a little time in the freezer, these homemade chocolate bars come together quickly and easily.

This dairy-free, mocktail twist on the cult-favorite drink is rich in flavor and incredibly smooth.

Whip up a lightly sweet, super spingy mocktail with just a few simple ingredients.

This classic breakfast dish gets a plant-based makeover with scrambled vegan eggs, seasoned golden potatoes, and fresh sautéed vegetables.

Fluffy brioche bread lends a beautiful, lightness to this tangy-sweet brunch.

These moist muffins are the perfect way to incorporate fresh bananas, blueberries, and other healthful ingredients into your mornings.

These sticky-sweet bites are baked—not fried—making for a lighter version of these classic doughnut shop treats.

The addition of applesauce gives these chocolaty cookies a nice chewiness, softness, and gooeyness that will leave you coming back for more.

Nothing beats waking up to the sweet, fresh-baked, cinnamon smell of sweet rolls in the morning.

Nothing is more of a crowd pleaser than a fluffy, sprinkled birthday cake and this vegan version is sure to be a hit.

The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.

This deliciously decadent pasta recipe packs in the nutrients thanks to fresh kale and creamy sweet potato purée.