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With just a few ingredients and a little time in the freezer, these homemade chocolate bars come together quickly and easily.
This dairy-free, mocktail twist on the cult-favorite drink is rich in flavor and incredibly smooth.
Whip up a lightly sweet, super spingy mocktail with just a few simple ingredients.
This classic breakfast dish gets a plant-based makeover with scrambled vegan eggs, seasoned golden potatoes, and fresh sautéed vegetables.
Fluffy brioche bread lends a beautiful, lightness to this tangy-sweet brunch.
These moist muffins are the perfect way to incorporate fresh bananas, blueberries, and other healthful ingredients into your mornings.
These sticky-sweet bites are baked—not fried—making for a lighter version of these classic doughnut shop treats.
The addition of applesauce gives these chocolaty cookies a nice chewiness, softness, and gooeyness that will leave you coming back for more.
Nothing beats waking up to the sweet, fresh-baked, cinnamon smell of sweet rolls in the morning.
Nothing is more of a crowd pleaser than a fluffy, sprinkled birthday cake and this vegan version is sure to be a hit.
The blistered tomatoes and golden chickpeas in this recipe truly elevate a standard kale salad.
This deliciously decadent pasta recipe packs in the nutrients thanks to fresh kale and creamy sweet potato purée.