Articles by Suzannah Gerber

This season, indulge in a plethora of seasonal hot drinks that are sure to keep the fall blues away.

From “Buy One, Gift One” meals to automated gratuities for hard-working staff, these restaurants are serving more than just exceptional vegan food.

From decadent gelt martinis to feel-good kombucha carrot cake mocktails, we’ll raise a glass to all of these festive vegan beverages.

Find yourself a professional forager then follow these tips to cook like a pro and eat like vegan royalty.

October’s early-fall plants make for potent fall harvests.

From sour cream broccoli chips (trust us on this one) to creamy, melty cheese, we’re chomping at the bit for these vegan Scottish eats.

From treating chronic illness to maximizing digestion, enzymes help our bodies make the most of what we eat.

There are dozens of edible flowers you can harvest from your vegetable garden, meadow, or by taking a walk around your parks.

Enjoy the warm weather with a nice walk, and bring home an edible wildflower bouquet.

Save the world, one plant-based costume at a time.

Picking out cruelty-free clothing doesn’t have to be a nightmare.