Articles by Tanya Flink

Why 73-year-old soap company Dr. Bronner’s launched vegan chocolate bars, and how they’re doing chocolate differently.

Sprinkled with sea salt, puddled with chocolate, melt-in-your-mouth, crispy-edged perfection. These cookie recipes go above and beyond.

While several campaigns have been mounted to stop the non-dairy milk upcharges, we’re not there yet. Here’s what a dairy-free latte will cost you.

Grass Fed in Rochester, NY is serving up slabs of bacon and piles of pastrami as a kosher-certified vegan butchery.

From classic chocolate chip to marshmallow-stuffed, let’s spread smiles with some baked-in joy.

Cake delivery might just be the best thing since the invention of vegan cake itself.

The answer: tofu is anything you make of it.

We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.

The newest (accidentally) vegan Oreo flavor is two baked treats in one and is rolling out to stores now.

Skateboarding is making its 2020 Olympic debut in Tokyo, and so are these vegan athletes.

30 years into his vegan journey, Woody Harrelson’s plant-based lifestyle is infused in almost everything he does.

Spurred by the popularity of vegan milk beverages, Canadian dairy brand Purity Dairy has been working on a non-dairy alternative for years.