Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
by Tanya Flink | July 7, 2025
Hot Products
Move Over Soy, This Tofu Is Redefining Plant Protein Move Over Soy, This Tofu Is Redefining Plant Protein
by Tanya Flink
Recipe
The Best Fruity Desserts for All Your Summer Parties The Best Fruity Desserts for All Your Summer Parties
by Tanya Flink
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
by Kat Smith and Tanya Flink
Guide
The 2025 Guide to Vegan Starbucks Summer Drinks The 2025 Guide to Vegan Starbucks Summer Drinks
by Tanya Flink
Restaurants
From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For
by Jocelyn Martinez and Tanya Flink
Taste Test
Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi
by Tanya Flink
Taste Test
The Best Vegan Doughnuts in America The Best Vegan Doughnuts in America
by Tanya Flink
Nutrition
Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof
by Tanya Flink
Hot Products
These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back
by Tanya Flink
Taste Test
11 Easy Meals for Vegan Beginners 11 Easy Meals for Vegan Beginners
by Tanya Flink
Taste Test
Who Makes the Best Vegan Mayo? Who Makes the Best Vegan Mayo?
by Tanya Flink
