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Broccoli offers a more substantial twist on gremolata, a zippy, crunchy, and refreshing relish of parsley, lemon zest, garlic, and nuts that adds a burst of flavor to this warming soup.
Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on it’s own with crackers or crumble into salads in place of feta.
This cornbread is great for avocado toast or slathered with jam, or after a few days, makes perfect croutons.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.
This recipe is so easy, so good, and absolutely essential if you call yourself a salsa lover.
Get authentic Latin flavors in this quick version of a traditional stew.
These quick, tasty, customizable pancakes will have everyone you know turning not only Japanese, but vegan, too.
Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.
The savory, saucy pancake pizzas are just the thing for your next Japanese party night.
Street food’s revival is in full-swing. Here’s how to bring the delicacies of the taco truck into your kitchen.
A traditional Greek dip with the appealing bite of fresh garlic, this version uses potatoes as a creamy base, along with almonds and plenty of olive oil.