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Recipes

Baked Vegan Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.

tomatillosLG

Food + Recipes

Roasted Tomatillo Salsa

This recipe is so easy, so good, and absolutely essential if you call yourself a salsa lover.

Recipe

Quicker Red Posole with Beans

Get authentic Latin flavors in this quick version of a traditional stew.

okonomiyakiLARGE

Food + Recipes

The Vegan Japanese Pizza You’ll Become Addicted To

These quick, tasty, customizable pancakes will have everyone you know turning not only Japanese, but vegan, too.

Recipe

Okonomiyaki Sauce

Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.

Recipe

Vegan Okonomiyaki

The savory, saucy pancake pizzas are just the thing for your next Japanese party night.

seitantaco

Food + Recipes

Vegan Chipotle Seitan Tacos

Street food’s revival is in full-swing. Here’s how to bring the delicacies of the taco truck into your kitchen.

Recipes

Skordalia

A traditional Greek dip with the appealing bite of fresh garlic, this version uses potatoes as a creamy base, along with almonds and plenty of olive oil.

Recipes

Apple Spice Cupcakes with Caramel Penuche Frosting

This tender cupcake bursts with caramelized apple chunks, a little bit of spice, and a thick layer of old-fashioned penuche-style frosting with a light caramel flavor.

Recipes

Chocolate Chiffon Mousse Cupcakes

You’ll need to break out the pastry bags for these babies because the mousse is fancy like that. You can halve the mousse recipe, but for maximum impact, make the whole recipe and pile that mousse on like soft-serve ice cream. These cupcakes are really slammin’!

Recipes

Jelly Donut Cupcakes

These cupcakes are deceptively easy to make any time the desire for a jelly donut arises. Add a sprinkle of powdered sugar, and you have yourself one heck of a cupcake moonlighting as the donuts we all enjoyed as kids. And here’s a tip: the cheaper the jam, the more authentic your cupcake will taste. Skip the fancy spreadable fruit stuff and go for the supermarket brand—the cops down at the station will thank you for it.

WC.EggplantChips.LG

Food + Recipes

Eggplant & Zucchini Chips

These crispy dippers are the perfect use for late summer’s zillions of zucchini.

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