Recipes
Vegan Potato Leek Soup with Broccoli Gremolata
Broccoli offers a more substantial twist on gremolata, a zippy, crunchy, and refreshing relish of parsley, lemon zest, garlic, and nuts that adds a burst of flavor to this warming soup.
Recipes
Herbed Vegan Almond Cheese Wheels
Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on it’s own with crackers or crumble into salads in place of feta.
Recipes
Vegan Cornbread Loaf
This cornbread is great for avocado toast or slathered with jam, or after a few days, makes perfect croutons.
Recipes
Vegan White Bean & Seitan Pozole Verde
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Recipes
Baked Vegan Eggplant & Zucchini Chips
When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.
Recipes
Roasted Tomatillo Salsa
This recipe is so easy, so good, and absolutely essential if you call yourself a salsa lover.
Recipe
Quicker Red Posole with Beans
Get authentic Latin flavors in this quick version of a traditional stew.
Recipes
The Vegan Japanese Pizza You’ll Become Addicted To
These quick, tasty, customizable pancakes will have everyone you know turning not only Japanese, but vegan, too.
Recipe
Okonomiyaki Sauce
Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.
Recipe
Vegan Okonomiyaki
The savory, saucy pancake pizzas are just the thing for your next Japanese party night.
Recipes
Vegan Chipotle Seitan Tacos
Street food’s revival is in full-swing. Here’s how to bring the delicacies of the taco truck into your kitchen.
Recipes
Skordalia
A traditional Greek dip with the appealing bite of fresh garlic, this version uses potatoes as a creamy base, along with almonds and plenty of olive oil.