Herbed Vegan Almond Cheese Wheels

Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on it’s own with crackers or crumble into salads in place of feta. 



Vegan Cornbread Loaf

This cornbread is great for avocado toast or slathered with jam, or after a few days, makes perfect croutons.



Vegan White Bean & Seitan Pozole Verde

This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.  



Baked Vegan Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.


Food + Recipes

Roasted Tomatillo Salsa

This recipe is so easy, so good, and absolutely essential if you call yourself a salsa lover.


Quicker Red Posole with Beans

Get authentic Latin flavors in this quick version of a traditional stew.


Food + Recipes

The Vegan Japanese Pizza You’ll Become Addicted To

These quick, tasty, customizable pancakes will have everyone you know turning not only Japanese, but vegan, too.


Okonomiyaki Sauce

Easy and zesty, this sauce moistens the pancake’s surface and makes it receptive to a sprinkle of aonori and other goodies.


Vegan Okonomiyaki

The savory, saucy pancake pizzas are just the thing for your next Japanese party night.


Food + Recipes

Vegan Chipotle Seitan Tacos

Street food’s revival is in full-swing. Here’s how to bring the delicacies of the taco truck into your kitchen.



A traditional Greek dip with the appealing bite of fresh garlic, this version uses potatoes as a creamy base, along with almonds and plenty of olive oil.


Jelly Donut Cupcakes

These cupcakes are deceptively easy to make any time the desire for a jelly donut arises. Add a sprinkle of powdered sugar, and you have yourself one heck of a cupcake moonlighting as the donuts we all enjoyed as kids. And here’s a tip: the cheaper the jam, the more authentic your cupcake will taste. Skip the fancy spreadable fruit stuff and go for the supermarket brand—the cops down at the station will thank you for it.

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