Today's Best Vegan Food + Recipes | VegNews

Moroccan Layered Vegetable Couscous Moroccan Layered Vegetable Couscous

by Robin Robertson

Chili-Lime Cauliflower Bowl With Couscous and Collard Greens Chili-Lime Cauliflower Bowl With Couscous and Collard Greens

by Kim Julie Hansen

Pear and Plum Mini Farka Cakes Pear and Plum Mini Farka Cakes

by Kenden Alfond

Vegan Butternut Squash Salad With Dukkah Vegan Butternut Squash Salad With Dukkah

by Nadine Horn and Jörg Mayer

Charred Mediterranean Falafel Burger Charred Mediterranean Falafel Burger

by Dunja Gulin

Moroccan-Inspired Vegan Chicken and Sweet Potato Stew Moroccan-Inspired Vegan Chicken and Sweet Potato Stew

by Nava Altas

Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs

by Mary Callan

Dried Fruit & Almond Couscous Dried Fruit & Almond Couscous

by Kathy Hunt

Moroccan Tagine Moroccan Tagine

by Robin Robertson

England’s Vegetarian Cooking School England’s Vegetarian Cooking School

by Monica Shaw