Recipes
Vegan Marshmallow-Coconut Cream Popsicles
Aquafaba lends the signature fluffy, light texture of marshmallows to this frozen treat.
News
Nut Butter Brand Debuts Vegan Aquafaba Powder
Vegan baking just got easier with a new, powdered vegan egg replacer made by nut butter brand Vör Foods.
Recipes
The Perfect Vegan Amaretto Sour
Adding aquafaba to the mix makes this sweet and sour cocktail lighter and adds the frothy layer you’d expect from a traditional amaretto sour.
Today's Top Stories
Former Dairy Brand Debuts Aquafaba Egg Replacer
New York-based Elmhurst launches new vegan products such as a packaged, easy-to-use egg replacer made from bean brine.
News
Vegan Egg Replacer “Aquafaba” is Officially a Scrabble Word
Wordsmiths rejoice! The popular chickpea brine-based egg replacer can now score you big points—in the kitchen and in Scrabble.
News
Brooklyn Brand Debuts Vegan Aquafaba Butter
Vegan brand Fora’s new product Faba Butter—made from recycled chickpea brine and coconut oil—is perfect for making crispy croissants.
Recipes
Vegan Confectioners Develop Aquafaba Marshmallows
Artisanal confectionery brand The Vegan Marshmallow Company is making gelatin-free marshmallows in inventive flavors.
News
Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
New company CheeseItYourself allows customers to create vegan cheese using liquid waste such as aquafaba.
News
First All-Vegan Aquafaba Meringue Store Launches
After months of perfecting the crunchy confectionary, chef Diane Forley debuts an online shop dedicated to nothing but chickpea brine-based meringues.
News
Popular Shop Salt & Straw Debuts Vegan Cashew Cheese Ice Cream
The scoop shop launches a limited-time vegan menu in January with flavors made featuring aquafaba, vegan bacon butter, and chickpea cookies.
News
“Vegan AF” Advertisements Go Up Across NYC
Sir Kensington’s aquafaba-based vegan mayonnaise Fabanaise is creating buzz with its bold “Vegan AF” ad campaign.
Today's Top Stories
15,000 Bartenders Name Aquafaba a Top Cocktail Trend
The chickpea brine-based vegan egg replacer made a big splash at the Tales of Cocktail conference in New Orleans—the biggest gathering of alcohol professionals in the country.