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Startup Black Sheep Foods is creating a plant-based version of vegan lamb, which is coming to San Francisco’s Souvla—a Greek chain that has not changed its menu since 2014, until now.
These crispy, golden, lemony roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic Greek dressing.
Located on the Greek island of Santorini, MOD has been transformed into a fully vegan boutique hotel offering private suites with jacuzzis and complimentary in-room breakfast each morning.
Crunchy, juicy, tangy, and, tart—this fresh-and-easy vegan salad is your new spring go-to.
Greek company Violife just launched a barbecue pack of vegan cheeses that are made to complement burgers during this summer’s grilling season.
In celebration of its 50th anniversary, the iconic vegan brand expands its line with a tangy cheese that’s perfect for stuffing spanakopitas and crumbling into Greek salads.
This is a potato salad with serious substance, and it’s perfect for your next barbecue or picnic with friends.
After replacing animal meat with vegan Beyond Meat, the chain replaces Greek yogurt with oat milk to make its smoothie menu more sustainable.
The Greek yogurt giant expands into the coffee category with two vegan-friendly brews.
Plant-based burgers and meatless lamb are part of a new five-dish vegetarian menu served on select Delta flights.
Buttery Lamb’s lettuce leaves are the base of this herbed and cheesy summer salad.
Vegan company Ripple is currently developing Greek yogurt, creamy half-and-half, and ice cream made with a proprietary pea protein blend.