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Today's Top Stories

You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes
by Charlotte Pointing | July 11, 2025

These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
by Charlotte Pointing | July 11, 2025

We Love a Low-Lift Bake, and These Vegan Galettes Deliver We Love a Low-Lift Bake, and These Vegan Galettes Deliver
by Charlotte Pointing | July 11, 2025

Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
by Charlotte Pointing | July 11, 2025

The Vegan Options We Always Grab at 7-Eleven The Vegan Options We Always Grab at 7-Eleven
by Charlotte Pointing | July 11, 2025

Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix
by Charlotte Pointing | July 10, 2025

Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
by Charlotte Pointing | July 10, 2025

2025’s Best Vegan Street Food in New York City 2025’s Best Vegan Street Food in New York City
by Charlotte Pointing | July 10, 2025

We’ve Been Adding Chili Paste to Everything—Here’s Why It Works We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
by Charlotte Pointing | July 10, 2025

This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
by Tanya Flink | July 10, 2025

Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece
by Charlotte Pointing | July 9, 2025

Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
by Charlotte Pointing | July 9, 2025

20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change 20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
by Charlotte Pointing | July 9, 2025

The Best Vegan Sandwiches to Fuel Your Next Hike The Best Vegan Sandwiches to Fuel Your Next Hike
by Charlotte Pointing | July 9, 2025

Don’t Let Summer End Without Trying These Vegan S’Mores Recipes Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
by Stephanie Dreyer | July 9, 2025

Indian Cashew Fudge Ice Cream Bars Indian Cashew Fudge Ice Cream Bars
by Shivangi Rao | July 11, 2025

Vegan Chocolate Fudge Brownies With Almond Butter Frosting Vegan Chocolate Fudge Brownies With Almond Butter Frosting
by Sara Stevens | July 11, 2025

Quick and Easy Okra Pilaf With Coconut Bacon Quick and Easy Okra Pilaf With Coconut Bacon
by Holly V. Gray | July 11, 2025

Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
by Linda Soper-Kolton and Sara Boan | July 10, 2025

Avocado Nori Crostini With Walnuts Avocado Nori Crostini With Walnuts
by Julie Morris | July 10, 2025

Plant-Based Banana Oat Waffles With Maple Syrup Plant-Based Banana Oat Waffles With Maple Syrup
by Ginny Kay McMeans | July 10, 2025

Dairy-Free Coffee Frozen Yogurt With Chocolate Chips Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
by Hannah Kaminsky | July 9, 2025

Crispy Ginger Portabello Stir-Fry Crispy Ginger Portabello Stir-Fry
by Sara Stevens | July 9, 2025

Cashew-Cream Cheesecake With Blueberry Compote Cashew-Cream Cheesecake With Blueberry Compote
by Lauren Toyota | July 9, 2025

Vegan Italian Cauliflower Peperonata Skillet Sauté Vegan Italian Cauliflower Peperonata Skillet Sauté
by Desiree Nielsen | July 8, 2025

Vegan Blueberry-Orange Bundt Cake Vegan Blueberry-Orange Bundt Cake
by Fran Costigan | July 8, 2025

Two-Step Creamy Overnight Apple Ginger Muesli Two-Step Creamy Overnight Apple Ginger Muesli
by Gena Hamshaw | July 8, 2025

Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
by Charlotte Pointing | July 8, 2025

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
by Charlotte Pointing | July 8, 2025

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It
by Charlotte Pointing | July 8, 2025