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From near‑death to peak health, these individuals found their cures in plants
Is this counter-culture pop-up city in the desert any place for a vegan?
The Urban Community Revitalization Project is changing the meat-centric Fourth of July paradigm with a weekend bash full of vegan food, art, and dancing.
If you want to celebrate National Food Truck Day on June 28, here’s an insider tip: you can get a free vegan meal if you’re one of the first in line at these trucks.
Saucy, vegan tofu burritos; eggplant caponata; and nitro vanilla ice cream are all on the menu at Eat Drink Vegan.
While the Royal Ascot continues to use horses for entertainment, the race track’s chefs begin to explore plant-based foods to keep up with consumer trends.
From sour cream broccoli chips (trust us on this one) to creamy, melty cheese, we’re chomping at the bit for these vegan Scottish eats.
Canadians will soon be able to indulge in Lord of the Fries’ ultimate vegan French fry snack packs, award-winning burgers, and fish and chips.
Buffalo-based Root and Bloom Cafe will serve vegan wings made from jackfruit and cooked until golden at the popular chicken festival.
The iconic ice cream company treats guests to chef-crafted desserts featuring its non-dairy flavors on its four-city Dessert’d Tour.
The two-day outdoor festival—which features the hottest vegan food, discussions on intersectional activism, and health-focused workshops—prepares to double last year’s attendance.
Philadelphia’s first annual Vegan Beerfest will celebrate all-vegan brew along with local food vendors.
From a prix-fixe of plant-based small plates to superfood smoothie bowls, Denver’s first Vegan Restaurant Week is the latest city to bring out the best of this culinary scene.
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The world-renowned tennis tournament is treating this year’s attendees to a vegan version of its classic dessert, along with vegan ice cream.
Make this Fourth of July about independence for all by choosing vegan ways to celebrate.
Competitors get five minutes to down as many hot dogs as they can to take home the championship title.
The founder of the highly anticipated event, Nic Adler, hints that there may be something even better in the works.
From avocado margaritas to avocado tacos fried in avocado oil, you’ll be sure to get your avo fix—without paying extra.
As a seasoned vegan lesbian but a brand new Angeleno, this year, I’m going all-in.