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Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio—all of whom crafted a special dish for the occasion.
Hotel giant Four Seasons is adding a plant-based menu at its Doha, Qatar location created in partnership with vegan chef Matthew Kenney and KBW Ventures, the investment firm owned by vegan Prince Khaled bin Alwaleed.
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Aruka Sanchir and Richard Bowie