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#143 2025 The Summer Issue

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Food + Lifestyle

#143 2025 The Summer Issue
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Today’s Top Stories

Why You Really Need to Start Marinating Your Tofu
Guide
Why You Really Need to Start Marinating Your Tofu

by Charlotte Pointing | July 14, 2025

Cooking Like Your Grandma Is the Next Big Food Trend
Chefs
Cooking Like Your Grandma Is the Next Big Food Trend

by Charlotte Pointing | July 14, 2025

Where to Find the Best Vegan Street Food in Chicago
City Guide
Where to Find the Best Vegan Street Food in Chicago

by Charlotte Pointing | July 14, 2025

Improve Your Fiber, Protein, and Fat Game With One Food: Chia Seeds
Nutrition
Improve Your Fiber, Protein, and Fat Game With One Food: Chia Seeds

by Charlotte Pointing | July 14, 2025

These 10 Vegan Breakfasts Are Exactly What We’re Making All Summer Long
Taste Test
These 10 Vegan Breakfasts Are Exactly What We’re Making All Summer Long

by Charlotte Pointing | July 14, 2025

Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
Taste Test
Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes

by Charlotte Pointing | July 13, 2025

How to Make a Meaty Bolognese Without Using Any Meat
Taste Test
How to Make a Meaty Bolognese Without Using Any Meat

by Charlotte Pointing | July 13, 2025

Dan Buettner Says the Secret to Longevity Isn’t What You Think—And We Believe Him
Health + Wellness
Dan Buettner Says the Secret to Longevity Isn’t What You Think—And We Believe Him

by Charlotte Pointing | July 12, 2025

How to Recreate McDonald’s Favorites Without the Meat
Taste Test
How to Recreate McDonald’s Favorites Without the Meat

by Charlotte Pointing | July 12, 2025

Skip the Pita, Falafel’s Having a Main Character Moment

Taste Test

Skip the Pita, Falafel’s Having a Main Character Moment

From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.

by Charlotte Pointing | July 12, 2025

Trending Stories

  1. Why You Really Need to Start Marinating Your Tofu
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    Why You Really Need to Start Marinating Your Tofu
  2. Your Fried Green Tomatoes Obsession Starts Here
    2
    Your Fried Green Tomatoes Obsession Starts Here
  3. We Love a Low-Lift Bake, and These Vegan Galettes Deliver
    3
    We Love a Low-Lift Bake, and These Vegan Galettes Deliver
  4. The Vegan Options We Always Grab at 7-Eleven
    4
    The Vegan Options We Always Grab at 7-Eleven
  5. Cooking Like Your Grandma Is the Next Big Food Trend
    5
    Cooking Like Your Grandma Is the Next Big Food Trend

Trending Stories

  1. 1 Why You Really Need to Start Marinating Your Tofu
  2. 2 Your Fried Green Tomatoes Obsession Starts Here
  3. 3 We Love a Low-Lift Bake, and These Vegan Galettes Deliver
  4. 4 The Vegan Options We Always Grab at 7-Eleven
  5. 5 Cooking Like Your Grandma Is the Next Big Food Trend
Why You Really Need to Start Marinating Your Tofu
Your Fried Green Tomatoes Obsession Starts Here
We Love a Low-Lift Bake, and These Vegan Galettes Deliver
The Vegan Options We Always Grab at 7-Eleven
Cooking Like Your Grandma Is the Next Big Food Trend

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

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Must-Make Recipes

Vegan Salted Dulce de Leche Popsicles
Recipe
Vegan Salted Dulce de Leche Popsicles

by Bailey Ruskus | July 14, 2025

Italian Soft Polenta With Tomato Sugo Sauce
Recipe
Italian Soft Polenta With Tomato Sugo Sauce

by Nadia Fragnito | July 14, 2025

Easy, Cheesy Vegan French Bread Pizza
Recipe
Easy, Cheesy Vegan French Bread Pizza

by Barb Musick | July 14, 2025

Easy Vegan Chocolate Peanut Butter Cheesecake
Recipe
Easy Vegan Chocolate Peanut Butter Cheesecake

by Robin Robertson | July 13, 2025

Raw Peach Cobbler Parfait With Whipped Caramel Sauce
Recipe
Raw Peach Cobbler Parfait With Whipped Caramel Sauce

by Natalie Norman | July 13, 2025

Vegan Sunday Spaghetti Bolognese
Recipe
Vegan Sunday Spaghetti Bolognese

by Veganuary | July 13, 2025

Editors’ Picks

from the VegNews Team

  1. Cooking Like Your Grandma Is the Next Big Food Trend
    1
    Cooking Like Your Grandma Is the Next Big Food Trend
  2. Where to Find the Best Vegan Street Food in Chicago
    2
    Where to Find the Best Vegan Street Food in Chicago
  3. Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
    3
    Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
  4. Food News of the Week: Vegan Octopus Returns, Beyond's Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
    4
    Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
  5. The Vegan Options We Always Grab at 7-Eleven
    5
    The Vegan Options We Always Grab at 7-Eleven
You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes

Taste Test

You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes

These tasty vegan dinner recipes are quick to make and are packed with satiating plant-based protein. 

by Charlotte Pointing | July 11, 2025

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#143 2025 The Summer Issue
#143 2025 The Summer Issue
#143 2025 The Summer Issue

Trending Recipes

  1. 1 Cheesy Vegan Scalloped Summer Squash
  2. 2 Easy, Cheesy Vegan French Bread Pizza
  3. 3 The Best Vegan Macaroni and Cheese You’ll Ever Make
  4. 4 Charred Mediterranean Falafel Burger
  5. 5 Vegan Chocolate Fudge Brownies With Almond Butter Frosting
Cheesy Vegan Scalloped Summer Squash
Easy, Cheesy Vegan French Bread Pizza
The Best Vegan Macaroni and Cheese You'll Ever Make
Charred Mediterranean Falafel Burger
Vegan Chocolate Fudge Brownies With Almond Butter Frosting
Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel
Recipe
Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel

by Nadia Fragnito | July 13, 2025

No-Bake Stewed Berry Coconut Cake
Recipe
No-Bake Stewed Berry Coconut Cake

by Rachel Ama | July 12, 2025

Turkish Flatbread With Eggplant and Tomatoes
Recipe
Turkish Flatbread With Eggplant and Tomatoes

by America’s Test Kitchen | July 12, 2025

Tempeh-Filled Plantain Cups (Tostones Rellenos)
Recipe
Tempeh-Filled Plantain Cups (Tostones Rellenos)

by Karla Salinari | July 12, 2025

Vegan Chia Lemon Muffins
Recipe
Vegan Chia Lemon Muffins

by Jillian Glantz | July 12, 2025

Indian Cashew Fudge Ice Cream Bars
Recipe
Indian Cashew Fudge Ice Cream Bars

by Shivangi Rao | July 11, 2025

Trending Recipes

  1. Cheesy Vegan Scalloped Summer Squash
    1
    Cheesy Vegan Scalloped Summer Squash
  2. Easy, Cheesy Vegan French Bread Pizza
    2
    Easy, Cheesy Vegan French Bread Pizza
  3. The Best Vegan Macaroni and Cheese You'll Ever Make
    3
    The Best Vegan Macaroni and Cheese You’ll Ever Make
  4. Charred Mediterranean Falafel Burger
    4
    Charred Mediterranean Falafel Burger
  5. Vegan Chocolate Fudge Brownies With Almond Butter Frosting
    5
    Vegan Chocolate Fudge Brownies With Almond Butter Frosting

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Shopping Guides

  1. The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
    1
    The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
  2. Our Favorite Grills for Plant-Based Barbecue Season
    2
    Our Favorite Grills for Plant-Based Barbecue Season
  3. Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
    3
    Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
  4. Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer's It Flavor
    4
    Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
  5. Cook Like Your Nonna With These Vegan Italian Cookbooks
    5
    Cook Like Your Nonna With These Vegan Italian Cookbooks
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More VegNews

Vegan Chocolate Fudge Brownies With Almond Butter Frosting
Recipe
Vegan Chocolate Fudge Brownies With Almond Butter Frosting

by Sara Stevens | July 11, 2025

Quick and Easy Okra Pilaf With Coconut Bacon
Recipe
Quick and Easy Okra Pilaf With Coconut Bacon

by Holly V. Gray | July 11, 2025

These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
Taste Test
These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown

by Charlotte Pointing | July 11, 2025

We Love a Low-Lift Bake, and These Vegan Galettes Deliver
Taste Test
We Love a Low-Lift Bake, and These Vegan Galettes Deliver

by Charlotte Pointing | July 11, 2025

Food News of the Week: Vegan Octopus Returns, Beyond's Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
News
Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain

by Charlotte Pointing | July 11, 2025

The Vegan Options We Always Grab at 7-Eleven
Guide
The Vegan Options We Always Grab at 7-Eleven

by Charlotte Pointing | July 11, 2025

Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix
Health + Wellness
Chrissy Teigen’s Reflux Struggles Are So Relatable, and Why We Love the Gut-Friendly Bland Diet Fix

by Charlotte Pointing | July 10, 2025

Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
Recipe
Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan | July 10, 2025

Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
Taste Test
Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It

by Charlotte Pointing | July 10, 2025

Avocado Nori Crostini With Walnuts
Recipe
Avocado Nori Crostini With Walnuts

by Julie Morris | July 10, 2025

Plant-Based Banana Oat Waffles With Maple Syrup
Recipe
Plant-Based Banana Oat Waffles With Maple Syrup

by Ginny Kay McMeans | July 10, 2025

2025’s Best Vegan Street Food in New York City
Travel
2025’s Best Vegan Street Food in New York City

by Charlotte Pointing | July 10, 2025

We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
Taste Test
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works

by Charlotte Pointing | July 10, 2025

This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
Taste Test
This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make

by Tanya Flink | July 10, 2025

Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
Recipe
Dairy-Free Coffee Frozen Yogurt With Chocolate Chips

by Hannah Kaminsky

Crispy Ginger Portabello Stir-Fry
Recipe
Crispy Ginger Portabello Stir-Fry

by Sara Stevens

Cashew-Cream Cheesecake With Blueberry Compote
Recipe
Cashew-Cream Cheesecake With Blueberry Compote

by Lauren Toyota

Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece
Travel
Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece

by Charlotte Pointing

Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
Taste Test
Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef

by Charlotte Pointing

20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
News
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change

by Charlotte Pointing

The Best Vegan Sandwiches to Fuel Your Next Hike
Taste Test
The Best Vegan Sandwiches to Fuel Your Next Hike

by Charlotte Pointing

Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
Taste Test
Don’t Let Summer End Without Trying These Vegan S’Mores Recipes

by Stephanie Dreyer

Vegan Italian Cauliflower Peperonata Skillet Sauté
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté

by Desiree Nielsen

Vegan Blueberry-Orange Bundt Cake
Recipe
Vegan Blueberry-Orange Bundt Cake

by Fran Costigan

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