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1By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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2Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
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3First It Was Vegan Chicken, Now Travis Barker Can’t Get Enough of Plant-Based Cheese
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4Food Scientists Are Developing a “Super Potato” to Save the World
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5Vegan Pot Pies You Can Buy and Make for a Delicious Classic Fall Meal
Trending Stories
- 1 By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
- 2 Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
- 3 First It Was Vegan Chicken, Now Travis Barker Can’t Get Enough of Plant-Based Cheese
- 4 Food Scientists Are Developing a “Super Potato” to Save the World
- 5 Vegan Pot Pies You Can Buy and Make for a Delicious Classic Fall Meal
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Editors’ Picks
from the VegNews Team
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1Mini Pumpkin Chocolate Chip Loaf
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2These 11 Tangy, Savory Vegan Barbecue Sauces are Not Just for Grilling (But Definitely Grill With Them, Too)
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3Starbucks’ Very First Vegan Fall Drink Has Returned. And It’s Not a PSL.
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4Why Bob Barker Was an Animal Activist Until the End
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5Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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