Today’s Top Stories

Trending Stories
-
1US Schools Are One Step Closer to Offering Plant-Based Milk
-
2A Decade After Its Release, ‘How Not to Die’ Finds a New Life on Screen
-
3Why That 3pm Snack Might Matter More Than You Think
-
4Not All Sprinkles Are Created Equal. Here’s What You Need to Know About the Tiny Colorful Candies
-
5Eaten to Extinction? Why Lemurs Are Targets of a Growing Black Market Meat Trade
Get the Magazine



All things plant‑based, in your mailbox and inbox
SubscribeMust-Make Recipes

Shopping Guides
-
1Love Good Strong Coffee? Check Out These Top Espresso Makers
-
2Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
-
332 Vegan Gift Ideas for Everyone in Your Life
-
4The Vegan Holiday Gift Guide for People Who Want to Give Actually Great Gifts
-
5Top Vegan and Cruelty-Free Black Friday Deals to Shop This Week































































