Today’s Top Stories

Travel
7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide

October 21, 2026

News
Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?

October 21, 2026

City Guide
Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City

October 21, 2026

Nutrition
Tofu Versus Tempeh: The Real Nutritional Showdown

October 21, 2026

Opinion
Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.

October 20, 2026

Hot Products
These Healthier Vegan Halloween Treats Are Ghoulishly Good

October 20, 2026

Celebrities
Big, Bold, and Plant-Based: Guy Fieri’s Best Vegan Recipes

October 20, 2026

Taste Test
How to Make High-Protein Bread

October 20, 2026

Business
Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant

October 19, 2026

More Top Stories

Nutrition

You Don’t Need Cow’s Milk to Get Your Protein. Try These 6 Vegan Milks.

Before you shake up that post-workout smoothie, check out these high-protein, dairy-free milks.

October 19, 2026

Trending Stories

  1. 1
    7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
  2. 2
    Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
  3. 3
    These Healthier Vegan Halloween Treats Are Ghoulishly Good
  4. 4
    Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
  5. 5
    How to Make High-Protein Bread

Trending Stories

  1. 1 7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
  2. 2 Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
  3. 3 These Healthier Vegan Halloween Treats Are Ghoulishly Good
  4. 4 Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
  5. 5 How to Make High-Protein Bread
7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It's a Step Back for Fine Dining.
These Healthier Vegan Halloween Treats Are Ghoulishly Good<br>
Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
How to Make High-Protein Bread

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Must-Make Recipes

Recipe
Energizing Matcha Coconut Chia Pudding

October 21, 2026

Recipe
Plant-Based Chinese Turnip Dim Sum Pastry

October 21, 2026

Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans

October 21, 2026

Recipe
High-Protein Plant-Based Lentil Loaf

October 20, 2026

Recipe
Award-Winning Vegan Salted Caramel Cookies

October 20, 2026

Recipe
Butternut Squash Al Pastor With Charred Poblano Cashew Cream

October 20, 2026

More Recipes

Editors’ Picks

from the VegNews Team

  1. 1
    7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
  2. 2
    Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
  3. 3
    Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
  4. 4
    Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
  5. 5
    Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
More Editors’ Picks

Taste Test

TikTok Made Me Do It: Viral Vegan Quesadilla Hacks

Quesadillas are cheesy, comforting, and delicious. If you want to learn how to make them even better, we’ve collected some of the best vegan hacks from TikTok.

October 18, 2026

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Get the Mag

#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

Trending Recipes

  1. 1 Award-Winning Vegan Salted Caramel Cookies
  2. 2 Pamela Anderson’s Signature Vegan Cinnamon Rolls
  3. 3 High-Protein Plant-Based Lentil Loaf
  4. 4 Creamy Cashew Miso Barley Stew With Mushrooms and Thyme
  5. 5 Turmeric Persimmon Nice Cream
Award-Winning Vegan Salted Caramel Cookies
Pamela Anderson's Signature Vegan Cinnamon Rolls
High-Protein Plant-Based Lentil Loaf
Creamy Cashew Miso Barley Stew With Mushrooms and Thyme
Turmeric Persimmon Nice Cream
Recipe
Roasted Asparagus With Hazelnut Picada

October 19, 2026

Recipe
Creamy Pumpkin Spice Protein Smoothie

October 19, 2026

Recipe
Warm Brussels Sprouts Salad With Coconut Bacon

October 19, 2026

Taste Test
Make Perfect Focaccia Every Time With These Expert Tips

October 19, 2026

Nutrition
6 Reasons Why Your Pumpkin Seeds Deserve Better Than the Trash

October 19, 2026

Recipe
Super Simple Vegan Apple Tarte Tartin

October 18, 2026

Trending Recipes

  1. 1
    Award-Winning Vegan Salted Caramel Cookies
  2. 2
    Pamela Anderson’s Signature Vegan Cinnamon Rolls
  3. 3
    High-Protein Plant-Based Lentil Loaf
  4. 4
    Creamy Cashew Miso Barley Stew With Mushrooms and Thyme
  5. 5
    Turmeric Persimmon Nice Cream

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Shopping Guides

  1. 1
    These Healthier Vegan Halloween Treats Are Ghoulishly Good
  2. 2
    Not Done With Summer Yet: The 10 Vegan Mango Products We’re Obsessed With
  3. 3
    8 Palestinian Food Brands to Help With Your Next Vegan Meal
  4. 4
    The Best Vegan Deals to Shop During Amazon Prime Big Deal Days
  5. 5
    Target Circle Week: 15 Vegan Deals You Can’t Miss
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First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.

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How to Use Your Air Fryer for Nearly Every Meal

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News
This Week in Vegan Food: Oreos, Christmas Tree Cake Creamer, and a Heartbreaking NYC Closure

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Ube Is Having a Moment. Here’s How to Get in on the Purple Yam That’s Everywhere Right Now.

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How to Order Vegan at Subway: A Sandwich Lover’s Guide

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Taste Test
Tofu, We Love You. But It’s Time to Talk About Soy Curls.

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Hot Products
Not Done With Summer Yet: The 10 Vegan Mango Products We’re Obsessed With

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Taste Test
You Don’t Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Linguine

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These Vegan Halloween-Ready Recipes Are So Good, They’re Spooky!

October 15, 2026

Recipe
Autumn-Spiced Pumpkin Soup With Crispy Roasted Chickpeas

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Recipe
Spiced Vegan Apple Cake With Maple Topping and Whipped Cream

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Wellness
The Best Foods for Relieving Stress (And What’s Making It Worse)

October 15, 2026

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