Today’s Top Stories

Trending Stories
-
1The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
-
2Yes, Eating Cheese Gives You Nightmares, Research Finds
-
3Protein-Packed and Totally Addictive, Fox Nuts Are the New Popcorn
-
4Forget Cereal, Vegetables Are the True Breakfast of Champions
-
5Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food
Get the Magazine



All things plant‑based, in your mailbox and inbox
SubscribeMust-Make Recipes

Shopping Guides
-
1Hungryroot Is Grocery Shopping With the Convenience of a Meal Delivery Service—but Is It Worth the Hype?
-
2Ditch the Booze This Dry January With These Zero-ABV Brands
-
3The VegNews Guide to Vegan Protein Powders (Because They’re Not All the Same)
-
4We Tried Them All: The Best Vegan Chicken Brands for Every Meal
-
5This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze


























































