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From near‑death to peak health, these individuals found their cures in plants
Mint Fudge Cookie, Chocolate Hazelnut, and Peanut Butter & Jelly join the ice cream brand’s growing 17-flavor-strong coconut milk-based line.
The Smiths’ frontman is now immortalized as a big-eyed doll alongside fellow vegan musician Travis Barker, vegan NBA star Kyrie Irving, and Star Wars wiseguy Yoda.
Rutherfords Micropub celebrates Scottish traditions with liquid haggis made sans animal products.
Your favorite cavity-causing candy is now a sour cereal and that’s a good thing?
Factory farms continue to poison the American food supply, including romaine lettuce and spinach which are tainted with pathogens by animal waste.
The veggie burger brand’s new line highlights the protein content of plants with nuggets, burgers, and chik’n tenders.
The 94-year-old politician encourages the vegan senator to become the 46th President of the United States.
The new cheesy Vegan BBQ Summer Pizza joins three pies and cheesy garlic bread on the pizza chain’s expanding vegan menu.
Startup BlueNalu welcomes aboard a nine-member advisory committee that includes a top Food Network executive, James Beard Award winner, and the youngest son of the world’s best-known ocean conservationist.
Don Lee Farm’s organic plant-based burger patties will soon be available in Europe, South America, the Caribbean, and beyond.
Limited-edition Munsbit oat smoothies are available in apple and berry flavors and come with a message urging customers to choose oats over dairy.
The vegan boxer hopes that tonight’s fight will prove once and for all that meat is obsolete.