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Vegan Chain Next Level Burger Opens in Texas

The Oregon-based plant-based burger chain adds an Austin location to its rapidly expanding empire.

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Australia’s Millionaire Hot Seat Poses Impossible Aquafaba Question

The bean brine (and formidable vegan egg-white substitute) was the topic of a hard-to-answer question on the popular game show. 

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Vegan Eatery Expands to Second Location in the World’s Diner Capital

Vegan diner Heart Beet Kitchen opens in New Jersey, adding another fully plant-based option to the state’s 600 diners.

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WeWork Will No Longer Pay for Employee Meals That Contain Meat

The coworking startup is making strides toward fostering a vegetarian work environment.

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Psychic World Cup Octopus Slaughtered for Food

Rabiot the octopus was caught, exploited to “predict” World Cup outcomes for Japan, and then killed for food. 

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Impossible Burger Now at Applebee’s and Cheesecake Factory

The plant-based patty is the first veggie burger on the menu at select Applebee’s in New York City.

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Danish Bakery to Open in Growing “Vegandale” Neighborhood

Toronto’s all-vegan neighborhood now includes two diners, a brewery, an apparel shop, and a charming European bakery serving traditional Danish pastries.

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Halo Top’s Vegan Pints Debut in Canada

President Doug Bouton revealed that the ice cream brand’s non-dairy pints are the No 1. requested item by Canadian consumers—who can now purchase four flavors at stores nationwide.

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Vegan Bakery Pops Up with Social Justice Mission

Blackstreet Bakery aims to inspire POC to pursue vegan baking in Portland.

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Vegan Hummus Ice Cream Debuts This Weekend in NYC

NYC’s Hummus and Pita Co.—the eatery that brought the world vegan hummus milkshakes—will add four hummus-based ice cream flavors to its menu in celebration of National Ice Cream Day this Sunday.

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Vegan Drive-Thru Expands to Fourth Location

San Diego’s Plant Power Fast Food—home of the “Big Zac” copycat of McDonald’s Big—will expand to Long Beach in November.

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Vegan Brand No Evil Foods Debuts at 75 Wegmans Locations

The North Carolina vegan meat brand expands its distribution and will bring back its plant-based turkey centerpiece “The Pardon” in time for Thanksgiving.

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