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Woody and Laura Harrelson and Owen Wilson are supporting the plant-based shift with an investment in Abbot’s Butcher, a vegan meat brand.
One Burger King location in Madrid now serves a meat-free menu of plant-based Whoppers, meatless chicken sandwiches, and vegan nuggets made in partnership with The Vegetarian Butcher.
In partnership with Northern California chain Pizza My Heart, Miyoko’s Creamery is giving away 1,000 whole vegan pizzas topped with its new dairy-free mozzarella.
Vegan egg replacer JUST Egg is expanding in a variety of ways with the mission of becoming the world’s most popular egg, vegan or otherwise.
Oatly is expanding its Post-Milk Generation messages from oat milk cartons to upcycled jackets and T-shirts in a protest against fast fashion.
“It’s my favorite smell in the world,” singer Billie Eilish says of her eponymously named vegan perfume Eilish.
Panera Bread commits to remove more carbon from the atmosphere than it emits by 2050 and is betting on lower impact foods, including plant-based options, to help it get there.
Startup Black Sheep Foods is creating a plant-based version of vegan lamb, which is coming to San Francisco’s Souvla—a Greek chain that has not changed its menu since 2014, until now.
Sharknado’s Tara Reid just launched the Kura Bag, a handbag she made from vegan cactus leather.
Jack in the Box is now offering Impossible Burgers in place of beef at its Phoenix locations—which represents the first time a fast-food chain has offered a plant-based beef substitution to items on its core menu.
THIS PKN is supporting Texas pecan farmers with its new vegan milk that features the bold flavors of pecan pie and praline.
Europe’s first vegan supermarket Veganz is about to go public and its IPO funds will help boost its production of vegan cheese and fish-free seafood.