Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
The new vegan eatery—opened by the team behind Nirvana-themed In Bloom café in Glasgow—plans to double its hot-dog stock to keep up with demand.
The National Trust—an organization that cares for 350 historic buildings across the United Kingdom—will now serve vegan scones, complete with dairy-free clotted cream, at the cafés it manages.
While seafood remains on the menu, the renowned chef vows to keep her restaurants free of land animals as a step to fight the climate crisis.
The upcoming location of Plant Power Fast Food will be slinging vegan “Big Zac’s” inside a former Fountain Valley location of Carl’s Jr.
The sushi chain continues to create innovative vegan rolls with new eggplant-based Unami and Follow Your Heart’s vegan cream cheese.
University of East Anglia in Norwich aims to follow in the footsteps of the University of Cambridge, Goldsmith’s college, and Portugal’s University of Coimbra in removing beef from its menu to fight the climate crisis.
The chocolate company is making vegan versions of its best selling Galaxy bars in three flavors: Smooth Orange, Caramel & Sea Salt, and Caramelized Hazelnut.
The couple’s investment will help support the brand as it prepares to release new vegan cheeses and butters.
The 20-year-old online retailer launches Goods for Good, a platform that curates vegan, recycled, sustainable, organic, and community-building products that help shoppers support companies that align with their beliefs.
The 17-year-old vegan musician teamed up with Global Citizen to give her fans a way to “earn” tickets by learning about sustainability.
Following the continued success of the Impossible Whopper, the fast-food chain expands the meatless patty to three other menu items: Impossible Whopper, Jr., Impossible Cheeseburger, and Impossible Burger.
The musician will donate all profits from the lifestyle collection—an extension of his vegan restaurant Little Pine which features unisex t-shirts, pins, mugs, candles, and more—to animal-rights organizations.