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Actor Robert Downey Jr.’s latest investment in the plant-based industry is in Motif FoodWorks, a food-tech company working to improve the taste, nutrition, and texture of vegan meat.
Forager’s new squeezable organic cashew milk-based yogurts were created as an anytime vegan snack for kids that adults can get behind, too.
This week, Impossible Foods’ meatless chicken nuggets and plant-based sausage will be available for the first time in the UK by way of 300 restaurants.
This summer’s biggest movie releases, ‘The Bob’s Burgers Movie’ and ‘Jurassic World Dominion,’ come with specially crafted plant-based burgers.
Fast-food chain Shake Shack partners with Chilean company NotCo to develop its first dairy-free milkshakes and frozen custards using a technology platform powered by artificial intelligence.
This summer, visitors to Yellowstone National Park can try vegan meat and dairy-free cream cheese from Nature’s Fynd—which makes these fungi-based products with the help of a microbe found at the 150-year-old park.
Pinky Cole—owner of popular chain Slutty Vegan—gave a historic commencement speech at her alma mater Clark Atlanta University, where she gifted more than 800 graduates an LLC to help them start their own businesses.
Asian American chefs in NYC are using plant-based pork made by Hong Kong import OmniFoods to make meatless dishes that celebrate the many cultures of the AAPI community.
Coors enters the plant-based milk industry with Golden Wing, a vegan barley milk with a malty sweetness.
From Deux’s cinnamon roll cookie dough to Yogurtland’s new breakfast-inspired plant-based froyo flavor, we’re serving up the best in vegan food news of the week.
UK brand Quorn is working with KFC to develop new options, including vegan chicken buckets, after the runaway success of its Original Recipe Vegan Burger.
‘Top Chef’ co-host Tom Colicchio invests in Plant Based Seafood Co., a vegan seafood company founded by a mother-daughter duo with 20 years of experience in the seafood industry.