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Gavin Rossdale, the frontman of ‘90s rock band Bush, created a vegan version of his favorite childhood dish, bolognese, with Miyoko’s Creamery butter, vegan beef, and dairy-free parmesan to showcase what he believes is the future of food.
Honeybee Burger just raised $1 million from 1,400 investors to support its goal of becoming the go-to vegan chain at airports, sports arenas, and malls nationwide.
Kip Andersen—producer of ocean conservation documentary Seaspiracy—and PETA President Ingrid Newkirk are demanding the Biden Administration overturn a Trump-era executive order that allows the proliferation of fish factory farms.
After receiving the Child Nutrition label from the USDA, Impossible Foods is bringing its plant-based meats to school cafeterias to help kids fight climate change with better food choices.
Reality star Kim Kardashian West shared her favorite vegan taco recipe, made with Beyond Beef and Violife cheese, during her sister Kourtney’s Poosh Festival.
Vegan artist Billie Eilish reveals to Orlando Bloom—who is “90 percent plant-based”—that she learned about the atrocities of the meat and dairy industries at a young age.
Tyson Foods—the largest meat producer in the country—is launching its first fully plant-based burgers, sausages, and grounds under its Raised & Rooted brand.
In June, legendary NYC restaurant Eleven Madison Park will reopen with a plant-based menu centered around impeccably prepared vegetables.
Once the Hawaii Cruelty Free Cosmetics Act is signed by Governor David Ige, Hawaii will join a growing number of states to pass legislation that protects animals from cruel experiments for the sake of beauty products.
Disney Wish—the newest ship to join the Disney Cruise Fleet—will offer vegan options at every restaurant aboard when it sets sail in 2022.
New project Plantega partners with Eat Just, Miyoko’s Creamery, Ben & Jerry’s, and many more companies to bring vegan food fridges and plant-based deli options to bodegas across New York City.
Baskin-Robbins is getting into the oat milk game with a new flavor of the month for May, plus additional non-dairy ice cream flavors to come later this year.