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From near‑death to peak health, these individuals found their cures in plants
The artisanal meat company is launching its Naked “Without the Oink” Bacon at 600 Tesco stores.
The Future Food Studio—the first all plant-based cooking school in China—will host classes where chefs teach students how to use JUST Egg to replace animal-derived eggs in a variety of dishes.
David Yale—president of parent company Just Born Quality Confections—says the candy brand has not been able to find a suitable vegan alternative to gelatin but Cromwell is not giving up the fight.
By switching to plastic-free Apeel English cucumbers—which feature a plant-based, life-extending “peel”—the major retailer is eliminating the equivalent of 85 million plastic straws.
The six-time Formula One world champion was chosen this year for his activism in support of the Black Lives Matter movement.
“We are so proud of what has been achieved and to be a dairy company that is not shying away from the increasing demand for plant-based alternatives,” Applewood Vegan Senior Brand Manager Lisa Harrison said.
If implemented, the legislation would save eight million animals from slaughter.
The vegan cheese pioneer travels with dog-meat trade survivor Koru to bring her to freedom with her new adoptive family in San Francisco.
The former dairy company creates an oat milk-based vegan soft serve that can be made in any ice cream maker at home.
After adding the plant-based meat to its 730 US locations last year, QDOBA expands the option—which is featured in a vegan fajita bowl—to its Canadian outposts.
The legendary musician—an ambassador for vegan brands Beyond Meat and Outstanding Foods—is shifting his diet to improve his physical and mental health.
With this expansion, the vegan meat company’s products will be available at 112,000 retail and foodservice outlets in 85 countries worldwide.