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Recipes

Vegan Mixed Berry Fruit Crisp

Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

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Recipes

Vegan Fudge Popsicles

These rich, chocolaty treats are made with bananas, soymilk, and cocoa powder.

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Recipes

Vegan Citrus Popsicles

With a few additions, humble soy yogurt transforms into delicately sweet and creamy frozen pops.

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Recipes

Easy Vegan Blueberry-Nectarine Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

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Recipes

Easy Vegan Apple-Raisin Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

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Recipes

Vegan Lemon Glaze

This delicious glaze makes a wonderful topping for gingerbread, and works great as a dipping sauce for fresh fruit.

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Recipes

Vegan Berry Hand Pies

Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!

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Recipes

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.

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Food + Recipes

Raw Berry Pie

Brighten up your next summer picnic with this raw berry pie.

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Recipes

Strawberry-Rhubarb Crisp

Seasonal produce shines in this wholesome dessert from VN columnist Beverly Lynn Bennett.

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Food + Recipes

Cranberry-Pear Crisp

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Recipes

Tempeh Mushroom Burgers

Fire up the grill this weekend for this delicious homemade burger.

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