Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
This oil-free dessert is so delicious, you’d never know it’s actually pretty healthy.
The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base.
These waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
This loaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes.
This nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious birthday-ready layer cake.
Want to incorporate more vegetables into a child’s (or your) diet? The double dose of chocolate in this loaf allows the zucchini to go almost totally unnoticed.
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.