Recipe

Vegan Gluten-Free Apple Crisp with Coconut Oat Crumble 

This oil-free dessert is so delicious, you’d never know it’s actually pretty healthy. 

Recipe

Vegan Creamy Curried Carrot and Lentil Soup

The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base. 

Recipe

The Perfect Gluten-Free Vegan Waffles

These waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture. 

Recipe

Crispy Gluten-Free Vegan Zucchini Fritters

Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon. 

Recipe

Vegan Summery Picnic Pasta Salad with Italian Vinaigrette

A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.

Recipe

Savory Vegan Lentil and Sweet Potato Meatloaf 

This loaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes. 

Recipe

Easy Vegan Veggie Fakeout Queso

This nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes. 

Recipe

Vegan Sweet Potato Cake with Thick Sweet Potato-Coconut Frosting

Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious birthday-ready layer cake. 

Recipe

Easy Vegan Double-Chocolate Zucchini Quick Bread

Want to incorporate more vegetables into a child’s (or your) diet? The double dose of chocolate in this loaf allows the zucchini to go almost totally unnoticed.

Recipe

The Ultimate Gluten-Free Vegan Burger

Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.

Recipe

Vegan Chocolate Chip Muffins

Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.  

Recipe

Vegan Ganache-Topped Nanaimo Bars

A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.