Recipes
Vegan Summery Picnic Pasta Salad with Italian Vinaigrette
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
Recipes
Savory Vegan Lentil and Sweet Potato Meatloaf
This loaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes.
Recipes
Easy Vegan Veggie Fakeout Queso
This nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
Recipes
Vegan Sweet Potato Cake with Thick Sweet Potato-Coconut Frosting
Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious birthday-ready layer cake.
Recipes
Easy Vegan Double-Chocolate Zucchini Quick Bread
Want to incorporate more vegetables into a child’s (or your) diet? The double dose of chocolate in this loaf allows the zucchini to go almost totally unnoticed.
Recipes
The Ultimate Gluten-Free Veggie Burger
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Recipes
Vegan Chocolate Chip Muffins
Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.
Recipes
Vegan Ganache-Topped Nanaimo Bars
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Recipes
Almond-Pecan Vegan Baklava
This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that’s guaranteed to hit the sweet spot.
Recipes
Avocado Edamame Hummus
Combining edamame and green peas with ripe avocado, makes this delectable spread bright, fresh, and creamy.
Recipes
Lemony Pumpkin Seed Pesto Pasta
This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.
Recipes
Sweet Cashew Spread
With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.