Recipe
Vegan Summery Picnic Pasta Salad with Italian Vinaigrette
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
Recipe
The Perfect Gluten-Free Vegan Waffles
These vegan waffles have a gorgeous golden color, and are just lightly sweet with a crispy-tender texture.
Recipe
Easy Vegan Veggie Fakeout Queso
This vegan, nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
Recipe
Vegan Gluten-Free Apple Crisp with Coconut Oat Crumble
This oil-free dessert is so delicious, you’d never know it’s actually pretty healthy.
Recipe
Vegan Creamy Curried Carrot and Lentil Soup
The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base.
Recipe
Crispy Gluten-Free Vegan Zucchini Fritters
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
Recipe
Savory Vegan Lentil and Sweet Potato Meatloaf
This loaf brings traditional savory flavors together with a hint of sweetness from sweet potatoes.
Recipe
Vegan Sweet Potato Cake with Thick Sweet Potato-Coconut Frosting
Yellow sweet potato adds mellow sweetness, moisture, and a tender crumb to this delicious birthday-ready layer cake.
Recipe
Easy Vegan Double-Chocolate Zucchini Quick Bread
Want to incorporate more vegetables into a child’s (or your) diet? The double dose of chocolate in this loaf allows the zucchini to go almost totally unnoticed.
Recipe
The Ultimate Gluten-Free Vegan Burger
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Recipe
Vegan Chocolate Chip Muffins
Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.
Recipe
Vegan Ganache-Topped Nanaimo Bars
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.