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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Whip up this quick and simple potato spinach salad for your warm weather picnics.
Add essential fatty acids to your morning routine with these warm and nutritious hemp apple muffins.
Not a faux-bird fan? Wow your friends and relatives with this festive, five-star savory tart.
Light, refreshing, and flavorful, this salad packs plenty of nutrients on your plate.
This smooth, yet rustic soup is very hearty, and boasts earthy tones of cumin and thyme.
Purchase pre-washed baby spinach and a fennel bulb and you’re ready to go with this salad. Substitute other nuts or dried fruit if desired.
People who normally avoid tofu will love these sandwiches. The tofu mixture is sensational on its own or served with tortilla chips or flatbreads for dipping.
This salad tastes delicious chilled or warm and is the perfect portable picnic food.
The roasted shallots add a delightful caramelized flavor to this super-nutritious hummus.
Never buy cranberry sauce in a can or jar again! This version is simple to prepare and full of flavor.