Articles by Dreena Burton

Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.

A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.

This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that’s guaranteed to hit the sweet spot.

Combining edamame and green peas with ripe avocado, makes this delectable spread bright, fresh, and creamy.

This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.

Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.

Whip up this quick and simple potato spinach salad for your warm weather picnics.

Add essential fatty acids to your morning routine with these warm and nutritious hemp apple muffins.

Not a faux-bird fan? Wow your friends and relatives with this festive, five-star savory tart.

Light, refreshing, and flavorful, this salad packs plenty of nutrients on your plate.

This smooth, yet rustic soup is very hearty, and boasts earthy tones of cumin and thyme.