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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
This lightly spiced cider will keep you warm during the chilly winter months. The addition of cranberry juice adds a beautiful color and a welcome tartness to the sweet apple cider.
If faux turkeys aren’t your thing, try this savory tart made with chickpeas, walnuts, spinach, cranberries, and thyme.
With crunchy pumpkin seeds and accents of lime and cumin, this tangy, spicy tofu is looking for one sweet-talking partner. The perfect mate? A comforting, velvety sweet potato purée. Serve with a crisp salad to refresh the palate and round out your meal.
Red lentils thicken this simple yet flavorful chili, with sweet potatoes lending a delicate, smooth contrast to the spice. Serve with warm crusty bread or tortilla chips and guacamole
This dip is slightly sweet and great for kids to eat with fruit and vegetables. But don’t think it’s just children’s fare—adults love it as well.
These polenta fries are crunchy because of the cornmeal, delightfully seasoned with rosemary, and thanks to prepared polenta, an absolute cinch to make.
This piquant twist on hummus is dynamite, using two kinds of olives and tangy sun-dried tomatoes.
We swear you’ll be sweet on this slightly sugary cashew spread.
No, there’s no funny business going on in these delicious hemp-apple muffins.
Get the jump on warm weather with this satisfying picnic staple.
Not a fake-bird fan? Wow your friends and relatives with this festive, five-star tart.
Roasted tomatoes, fennel, and garlic combine with fresh basil, capers, and toasted pine nuts for sensational pasta that is a cinch to prepare.