Recipes

Mulled Cran-Apple Cider

This lightly spiced cider will keep you warm during the chilly winter months. The addition of cranberry juice adds a beautiful color and a welcome tartness to the sweet apple cider.

Recipes

Festive Chickpea Tart

If faux turkeys aren’t your thing, try this savory tart made with chickpeas, walnuts, spinach, cranberries, and thyme.

Recipes

Cumin Lime Tofu with Roasted Sweet Potato Purée

With crunchy pumpkin seeds and accents of lime and cumin, this tangy, spicy tofu is looking for one sweet-talking partner. The perfect mate? A comforting, velvety sweet potato purée. Serve with a crisp salad to refresh the palate and round out your meal.

Recipes

Sweet Potato Lentil Chili

Red lentils thicken this simple yet flavorful chili, with sweet potatoes lending a delicate, smooth contrast to the spice. Serve with warm crusty bread or tortilla chips and guacamole

Recipes

Creamy Vegan Cashew Dip

This dip is slightly sweet and great for kids to eat with fruit and vegetables. But don’t think it’s just children’s fare—adults love it as well.

Recipes

Cornmeal-Coated Polenta Fries

These polenta fries are crunchy because of the cornmeal, delightfully seasoned with rosemary, and thanks to prepared polenta, an absolute cinch to make.

Recipes

Olive & Sun-dried Tomato Hummus

This piquant twist on hummus is dynamite, using two kinds of olives and tangy sun-dried tomatoes.

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Recipes

Sweet Cashew Spread

We swear you’ll be sweet on this slightly sugary cashew spread.

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Recipes

Hemp Breakfast Muffins

No, there’s no funny business going on in these delicious hemp-apple muffins.

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Recipes

Perfect Potato Salad

Get the jump on warm weather with this satisfying picnic staple.

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Recipes

Savory Vegan Thanksgiving Tart

Not a fake-bird fan? Wow your friends and relatives with this festive, five-star tart.

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Recipes

Vegan Tomato & Fennel Pasta

Roasted tomatoes, fennel, and garlic combine with fresh basil, capers, and toasted pine nuts for sensational pasta that is a cinch to prepare.

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