Recipes

Ginger White Peach Bellinis

Beat the heat with a peachy cocktail.

Recipes

Strawberry-Rhubarb Syrup

The perfect pairing to French toast, serve warm for the ultimate sauce.

Recipes

Stone Fruit with Fresh Mint

So simple it’s hardly a recipe, this fruit medley is fresh and delicious. Make sure to use ripe, in-season fruit.

Recipes

Brunch-Perfect Vegan Chive Biscuits

These biscuits are a lovely addition to any spring brunch. Slather with margarine, jam, or olive oil.

Recipes

Strawberry-Rhubarb Syrup

Delicious on French toast, pancakes, or even ice cream, serve this syrup warm for a wondrous effect.

Recipes

Strawberry-Ricotta French Toast

Each slice of this fragrant French toast contains a pocket full of sweet, homemade vegan ricotta flavored with citrus zest, vanilla, and cinnamon. Drizzled with warm Strawberry-Rhubarb Syrup, this brunch main dish is sure to be a huge hit.

Recipes

Vegan French Toast with Strawberry-Rhubarb Syrup

Spring’s star ingredient—fresh, delicious strawberries—make your brunch burst with flavor.

Recipes

Tempeh Sausages

Spring brunch wouldn’t be complete without these savory, smokey stars.

Recipes

Smoky Tempeh Sausages

These sausages go just as well with pancakes and syrup as they do with tofu scramble and fresh fruit.