Recipe
Sweet & Sour Vegan Ribs with Lemongrass Bones
The lemongrass used for the “bones” gives a fresh, citrusy aroma to the seitan, while tangy vinegary sweet sauce adds a punch of flavor.
Recipe
Spicy Seitan Vegan Potstickers
Salty, spicy, savory—these little dumplings are packed with a delicate mingling of flavors.
Recipe
Vegan Spicy Korean BBQ Tofu Satay
Satay is a popular Indonesian street food, usually made up of marinated, grilled chicken and served with sauce for dipping. This plant-based version gets a smoky-sweet Korean twist.
Recipe
Vegan Miso Mac and Cheese
A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese.
Recipe
Vegan Aji Potato Samosas
Traditional Indian samosas get an infusion of Peruvian flavor with a zesty, fiery sauce.
Recipe
Mini Pumpkin Chocolate Chip Loaf
Forget what you heard: pumpkin season is year-round.
Recipe
Orange Chocolate Linzer Cookies
Orange and chocolate come together to create a perfect pairing fit for the holidays.
Recipe
Customizable Vegan Chocolate Bark
Delight your friends and family with customizable, irresistible, easy-to-make vegan bark.
Recipe
Plum Basil Jam
This sweet summer jam will brighten any piece of toast or morning bun.
Recipe
3 Preserves Recipes That Hold on to Summer Flavors
As autumn sets in, save the savory and sweet taste of summer produce with these easy preserves recipes.
Recipe
Plum Basil Jam
This deliciously tart jam can take the neighboring spot to peanut butter on your next sandwich.
Recipe
Balsamic Fig Jam
This tasty, sweet-and-savory spread is great on crackers, toast, biscuits or scones.