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Salty, spicy, savory—these little dumplings are packed with a delicate mingling of flavors.
The lemongrass used for the “bones” gives a fresh, citrusy aroma to the seitan, while tangy vinegary sweet sauce adds a punch of flavor.
Satay is a popular Indonesian street food, usually made up of marinated, grilled chicken and served with sauce for dipping. This plant-based version gets a smoky-sweet Korean twist.
A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese.
Traditional Indian samosas get an infusion of Peruvian flavor with a zesty, fiery sauce.
Forget what you heard: pumpkin season is year-round.
Orange and chocolate come together to create a perfect pairing fit for the holidays.
Delight your friends and family with customizable, irresistible, easy-to-make vegan bark.
This sweet summer jam will brighten any piece of toast or morning bun.
As autumn sets in, save the savory and sweet taste of summer produce with these easy preserves recipes.
This deliciously tart jam can take the neighboring spot to peanut butter on your next sandwich.
This tasty, sweet-and-savory spread is great on crackers, toast, biscuits or scones.