Recipes

Sweet & Sour Vegan Ribs with Lemongrass Bones

The lemongrass used for the “bones” gives a fresh, citrusy aroma to the seitan, while tangy vinegary sweet sauce adds a punch of flavor. 

Recipes

Vegan Spicy Korean BBQ Tofu Satay

Satay is a popular Indonesian street food, usually made up of marinated, grilled chicken and served with sauce for dipping. This plant-based version gets a smoky-sweet Korean twist. 

Recipes

Vegan Miso Mac and Cheese

A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese. 

Recipes

Spicy Seitan Vegan Potstickers

Salty, spicy, savory—these little dumplings are packed with a delicate mingling of flavors.

Recipes

Vegan Aji Potato Samosas

Traditional Indian samosas get an infusion of Peruvian flavor with a zesty, fiery sauce.

Food + Recipes

Mini Pumpkin Chocolate Chip Loaf

Forget what you heard: pumpkin season is year-round.

Food + Recipes

Orange Chocolate Linzer Cookies

Orange and chocolate come together to create a perfect pairing fit for the holidays.

Food + Recipes

Customizable Vegan Chocolate Bark

Delight your friends and family with customizable, irresistible, easy-to-make vegan bark.

Food + Recipes

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.

Food + Recipes

3 Preserves Recipes That Hold on to Summer Flavors

As autumn sets in, save the savory and sweet taste of summer produce with these easy preserves recipes.

Recipes

Plum Basil Jam

This deliciously tart jam can take the neighboring spot to peanut butter on your next sandwich.

Recipes

Balsamic Fig Jam

This tasty, sweet-and-savory spread is great on crackers, toast, biscuits or scones.