Recipe
Vegan Spinach, Chickpea, and Lemon Pilaf
Try this simple one-pot vegan pilaf for a warming lunch, or serve it cold as a scrumptious side dish.
Recipe
Vegan Three-Ingredient Banana Pancakes
Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.
Recipe
Vegan Roasted Lemony Broccoli Rigatoni
Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.
Recipe
Six-Ingredient Eggplant Meatballs in Homemade Marinara
Sautéed eggplant and hearty breadcrumbs make for delicious meat-free meatballs served with a light marinara sauce.
Recipe
Vegan Butter Chickpea Curry
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
Recipe
Vegan Sticky Sesame-Orange Tofu with Savory Pancakes
This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.
Recipe
Crispy Vegan Beer-Battered Tofu Fish & Chips
A crispy beer batter encases tender tofu, while nori seaweed imparts a fishy taste to this golden-fried dish.
Recipe
Vegan Pecan, Cinnamon, and Banana Oat Bars
Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up.
Recipe
Vegan Santorini Tomato Fritters
Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe.
Recipe
Vegan Cauliflower Cheese Soup
Vegan cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.
Recipe
Spicy Vegan Noodle Soup
Luscious coconut milk and red Thai curry paste give this easy five-ingredient soup layers of flavor.
Recipe
Vegan Carrot & Onion Bhajis
These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.