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Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer.
Refreshing, seasonal, and served ice-cold, this drink has grown-up flavors, sans alcohol.
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Marinate cauliflower florets in a spiced yogurt sauce before grilling with mango.
Try this simple one-pot vegan pilaf for a warming lunch, or serve it cold as a scrumptious side dish.
Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.
Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.
Sautéed eggplant and hearty breadcrumbs make for delicious meat-free meatballs served with a light marinara sauce.
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.
A crispy beer batter encases tender tofu, while nori seaweed imparts a fishy taste to this golden-fried dish.
Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up.