Recipe

Vegan Three-Ingredient Banana Pancakes

Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.  

Recipe

Vegan Roasted Lemony Broccoli Rigatoni 

Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.  

Recipe

Six-Ingredient Eggplant Meatballs in Homemade Marinara

Sautéed eggplant and hearty breadcrumbs make for delicious meat-free meatballs served with a light marinara sauce. 

Recipe

Vegan Butter Chickpea Curry

A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish. 

Recipe

Vegan Sticky Sesame-Orange Tofu with Savory Pancakes

This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.  

Recipe

Crispy Vegan Beer-Battered Tofu Fish & Chips

A crispy beer batter encases tender tofu, while nori seaweed imparts a fishy taste to this golden-fried dish.

Recipe

Vegan Pecan, Cinnamon, and Banana Oat Bars

Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up. 

Recipe

Vegan Santorini Tomato Fritters

Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe. 

Recipe

Vegan Cauliflower Cheese Soup 

Vegan cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.

Recipe

Spicy Vegan Noodle Soup

Luscious coconut milk and red Thai curry paste give this easy five-ingredient soup layers of flavor. 

Recipe

Vegan Carrot & Onion Bhajis

These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.

Recipe

Vegan Spinach, Chickpea, and Lemon Pilaf

Try this simple one-pot dish for a warming lunch, or serve it cold as a scrumptious side dish.