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VegNews.PecanOatBars

Recipes

Vegan Pecan, Cinnamon, and Banana Oat Bars

Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up. 

VegNews.VeganBroccoliRigatoni

Recipes

Vegan Roasted Lemony Broccoli Rigatoni 

Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.  

VegNews.CauliflowerCheeseSoup

Recipes

Vegan Cauliflower Cheese Soup 

Vegan cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.

VegNews.VeganSpicyNoodleSoup

Recipes

Spicy Vegan Noodle Soup

Luscious coconut milk and red Thai curry paste give this easy five-ingredient soup layers of flavor. 

VegNews.OnionBhajis

Recipes

Vegan Carrot & Onion Bhajis

These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.

VegNews.LemonySpinachChickpeaPilaf

Recipes

Vegan Spinach, Chickpea, and Lemon Pilaf

Try this simple one-pot dish for a warming lunch, or serve it cold as a scrumptious side dish. 

VegNews.ThreeIngredientPancakes

Recipes

Vegan Three-Ingredient Banana Pancakes

Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.  

VegNews.RainbowNoodles

Recipes

Vegan Five-Minute Rainbow Noodles 

Kids will love these speedy and colorful noodles; simply omit the red chili to reduce the heat.