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Recipes
Vegan Pecan, Cinnamon, and Banana Oat Bars
Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up.
Recipes
Vegan Roasted Lemony Broccoli Rigatoni
Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.
Recipes
Vegan Cauliflower Cheese Soup
Vegan cooking doesn’t get much easier than this subtly spiced vegetable-packed soup.
Recipes
Spicy Vegan Noodle Soup
Luscious coconut milk and red Thai curry paste give this easy five-ingredient soup layers of flavor.
Recipes
Vegan Carrot & Onion Bhajis
These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.
Recipes
Vegan Spinach, Chickpea, and Lemon Pilaf
Try this simple one-pot dish for a warming lunch, or serve it cold as a scrumptious side dish.
Recipes
Vegan Three-Ingredient Banana Pancakes
Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.
Recipes
Vegan Five-Minute Rainbow Noodles
Kids will love these speedy and colorful noodles; simply omit the red chili to reduce the heat.