Recipe
Vegan Tomato Garlic Garden Tart
Simple, fresh, and elegant, this tomato tart can be served warm or cold for a instant taste of summer.
Recipe
Vegan Strawberry Lemon Elderflower Mocktail
Refreshing, seasonal, and served ice-cold, this drink has grown-up flavors, sans alcohol.
Recipe
Vegan Grillable Katsu Burgers With Wasabi Mayo
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Recipe
Vegan Spiced Yogurt-Grilled Cauliflower and Mango
Marinate cauliflower florets in a spiced yogurt sauce before grilling with mango.
Recipe
Vegan Spinach, Chickpea, and Lemon Pilaf
Try this simple one-pot vegan pilaf for a warming lunch, or serve it cold as a scrumptious side dish.
Recipe
Vegan Three-Ingredient Banana Pancakes
Serve up these flapjacks with toasted pecans, coconut whipped cream, and maple syrup for the ultimate speedy breakfast.
Recipe
Vegan Roasted Lemony Broccoli Rigatoni
Roasting broccoli takes the humble vegetable to new flavor levels. Combine with a hint of chili, garlic, and lemon for a satisfying dinner.
Recipe
Six-Ingredient Eggplant Meatballs in Homemade Marinara
Sautéed eggplant and hearty breadcrumbs make for delicious meat-free meatballs served with a light marinara sauce.
Recipe
Vegan Butter Chickpea Curry
A hint of heat from chili and ginger plays nicely with the creamy coconut milk in this Indian-inspired dish.
Recipe
Vegan Sticky Sesame-Orange Tofu with Savory Pancakes
This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.
Recipe
Crispy Vegan Beer-Battered Tofu Fish & Chips
A crispy beer batter encases tender tofu, while nori seaweed imparts a fishy taste to this golden-fried dish.
Recipe
Vegan Pecan, Cinnamon, and Banana Oat Bars
Bake these hearty oat bars for an on-the-go breakfast or a light, afternoon pick-me-up.