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#143 2025 The Summer Issue

Plant-Based
Food + Lifestyle

#143 2025 The Summer Issue
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Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote
Recipe
Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
Recipe
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad
Recipe
Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
Recipe
Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning