Articles by Lauren Toyota

Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.

Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.

This smoky, meaty, vegan take on classic poppers makes a winning game day snack or appetizer.

This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.

The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.

The “but bacon!” argument is officially, deliciously over.

Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!

This super-simple cold noodle dish gets a kick of heat from fiery chili oil.

With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.

This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?

Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.