Articles by Lauren Toyota

This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.

This crispy-fried tofu covered with a rich, egg-free hollandaise sauce will win over even the most skeptical eaters.

Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.

Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.

This traditional, meaty English menu gets a plant-based makeover with homemade, seasoned seitan sausages.

Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!

This smoky, meaty take on classic poppers makes a winning game day snack or appetizer.

This is a potato salad with serious substance, and it’s perfect for your next barbecue or picnic with friends.

This super-simple cold noodle dish gets a kick of heat from fiery chili oil.

The “but bacon!” argument is officially, deliciously over.

Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.

With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.