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Recipes
Vegan Crispy Crabless Cakes
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Recipes
Vegan Tofu Benedict with Hollandaise
This crispy-fried tofu covered with a rich, egg-free hollandaise sauce will win over even the most skeptical eaters.
Recipes
Vegan Oyster Mushroom Po’Boy
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
Recipes
Vegan Buffalo Cauliflower Sandwich
Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
Recipes
Vegan Bangers & Mash
This traditional, meaty English menu gets a plant-based makeover with homemade, seasoned seitan sausages.
Recipes
Vegan Mushroom Fettuccine Alfredo
Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!
Recipes
Vegan Baked Jalapeño Poppers
This smoky, meaty take on classic poppers makes a winning game day snack or appetizer.
Recipes
Vegan Greek Potato Salad
This is a potato salad with serious substance, and it’s perfect for your next barbecue or picnic with friends.
Recipes
Vegan Cold Cucumber Chile Noodles
This super-simple cold noodle dish gets a kick of heat from fiery chili oil.
Food + Recipes
Vegan Bacon, Four Ways
The “but bacon!” argument is officially, deliciously over.
Recipes
Vegan Lemon Meringue Pie Tarts
Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
Food + Recipes
Vegan Loaded Fries Supreme
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.