Recipe
Easy Vegan Brussels Sprout Linguine In White Wine Sauce
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava & Almond
The “but bacon!” argument is officially, deliciously over.
Recipe
Creamy Vegan Mushroom Fettuccine with Cashew Alfredo
Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!
Recipe
Easy Vegan Cold Cucumber Chile Noodles
This super-simple cold noodle dish gets a kick of heat from fiery chili oil.
Recipe
Crispy Vegan Oyster Mushroom Po’Boy
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
Recipe
Supreme Vegan Nacho Fries with Tofu Bacon Crumbles
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
Recipe
Crispy Vegan Crabless Cakes with Horseradish-Dill Aioli
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Recipe
Dairy-Free Cashew-Cream Cheesecake with Blueberry Compote
Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Recipe
The Ultimate Vegan Breakfast Skillet
Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.
Recipe
Vegan Tofu Benedict with Hollandaise
This crispy-fried tofu covered with a rich, egg-free hollandaise sauce will win over even the most skeptical eaters.
Recipe
Vegan Passion Fruit Tart
Sour-sweet passion fruit adds a magical, tropical taste to this chilled tart.
Recipe
Vegan Coconut Pecan Biscotti
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.