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Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
This smoky, meaty, vegan take on classic poppers makes a winning game day snack or appetizer.
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.
The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.
The “but bacon!” argument is officially, deliciously over.
Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!
This super-simple cold noodle dish gets a kick of heat from fiery chili oil.
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.