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Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
This crispy-fried tofu covered with a rich, egg-free hollandaise sauce will win over even the most skeptical eaters.
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
This traditional, meaty English menu gets a plant-based makeover with homemade, seasoned seitan sausages.
Make your weeknight meal extra elegant with this creamy, rich, but super simple pasta recipe!
This smoky, meaty take on classic poppers makes a winning game day snack or appetizer.
This is a potato salad with serious substance, and it’s perfect for your next barbecue or picnic with friends.
This super-simple cold noodle dish gets a kick of heat from fiery chili oil.
The “but bacon!” argument is officially, deliciously over.
Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.