Articles by Natalie Williams

We’ve been waiting to raise our glass to 2022, and while the last two years have been hard to swallow, these vegan cocktails go down easy.

We can’t wait to toast the New Year with these vegan cocktails from San Francisco-based bartender Lauren Fitzgerald.

We’ve veganized the rest of our lives, so now it’s time to do the same to our vocabularies.

Vegans know to avoid gelatin, lactose, and honey, but what about those other, unrecognizable ingredients found in packaged foods?

Portland, OR and Los Angeles fests will be held on back-to-back weekends this year.

News source says gochujang is just like the favorite hot sauce, only better.

Online news source Quartz discusses removing animals from your home, in addition to your diet.

Philly.com outlines 15 reasons why veganism is taking over the city this year.

British news source discusses the increasing appetite for veg-friendly brews.

The magazine writes about the many innovations in the dairy-free cheese world.

The world’s largest garden supply retailer will phase out pre-treating plants with neonicotinoids by 2018.

Adding the nuts to your diet provides great nutrition and leads to better eating decisions.