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From near‑death to peak health, these individuals found their cures in plants
Public facilities in Aarhus, Denmark may soon be required to offer vegan meal options to help meet the country’s climate change goals.
New research shows that regularly consuming red meat can increase levels of a gut bacteria associated with a higher risk of heart disease.
Food distribution company Infinite Foods hopes to address food security in the country by offering these innovative plant-based alternatives to animal protein.
The magazine praises the vegan singer’s style, predicting that animal skins will soon fall out of fashion.
The meal delivery platform’s “Year in Food” report revealed that red meat fell off its top 10 list while vegan food gained popularity.
Researchers in Germany aim to develop next-level vegan meats such as chicken breasts and steaks by innovating production processes.
The coffee shop’s “secret” menu means making a vegan version of your favorite winter drinks actually is possible, and it’s more mind-blowing than you ever imagined.
The fun burger bar offers sexy dishes such as The Fussy Hussy and the Hollywood Hooker Philly.
The bakery-café chain is offering the plant-based bowl at its New York locations for a limited time.
Austin’s newest vegan food truck offers nutritious dishes such as plant-based sushi bowls, vegetable stir-fries, and blueberry pancakes.
After enduring nicotine testing, 26 exploited primates have been relocated to a sanctuary in Florida.
A recent study suggests that eating more plants such as leafy greens, berries, and red vegetables can reduce men’s risk of memory loss as they age.