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Animal Place Launches Grant Program to Inspire Charities to Host Vegan Events

The farmed-animal sanctuary is offering grants of up to $1,000 to encourage non-profit organizations to adopt vegan-friendly policies for fundraising events.

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Gloucester to Host Massive Vegan Christmas Market

The second annual Vegan Christmas Market in Gloucester will host more than 60 cruelty-free vendors over two days.

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Vegan Jewish Deli Pops Up in Los Angeles

Mort & Betty’s will be popping up in Los Angeles every month with a menu that includes Mushroom Pastrami Sandwiches, Carrot Lox Bagels, Potato Latkes, and Rugelach.

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Hawaii Residents Sue Dairy Farm for Discharging Millions of Gallons of Toxic Waste

Residents of Ookala, Hawaii, are taking legal action against Big Island Dairy for sickening them by polluting nearby ravines with liquid waste.

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Las Vegas’ Only Egyptian Restaurant Goes Vegan

Starting today, vegetarian restaurant POTs has become 100-percent vegan, offering menu items such as Cauliflower Shawarma, Ful Mudammas, and Pickled Eggplant.

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New Vegan Cheese Brand Wins Startup Competition

United Kingdom-based vegan cheese company Kinda Co. took first place in the Bread & Jam Festival startup competition.

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Brooklyn President Eric Adams Issues 10-Day Vegan Challenge

The Brooklyn Borough president is encouraging New Yorkers to try a plant-based diet for 10 days with the Jumpstart Your Health challenge.

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Meaty Italian Restaurant Transforms into Fourth Outpost of Vegan Eatery Planta

Chef David Lee will transition his 7,000 square-foot omnivore restaurant into a new plant-based concept after a final dinner service on New Year’s Eve.

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New Vegan Deli and Dessert Shop Opens in Florida

Vegan Deli and Desserts by Chunkie Dunkies offers vegan versions of authentic Italian deli sandwiches such as Philly Cheesesteaks and Italian Hoagies.

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Minneapolis Mayor Hosts Inaugural Plant-Based Series on Climate-Friendly Foods

Minneapolis Mayor Jacob Frey has partnered with plant-based eatery Fig + Farro to host a series of monthly events to discuss how plant-based foods can significantly lower our carbon footprint. 

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Vegan Documentary Running For Good Debuts This Week

The film follows vegan world-record marathoner Fiona Oakes in her attempt to compete in the 151-mile Marathon Des Sables race across the Sahara Desert, and to set a new global record in endurance racing.

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Vegan Dish Wins Texas Food Competition For the First Time in 34 Years

A vegan Caesar salad, crafted by plant-based chef Benoit Coquand and his team at Culinary Institute Lenôtre, beat out 15 traditional salads by chef contestants in the longest-running culinary competition in Houston.

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