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From near‑death to peak health, these individuals found their cures in plants
The farmed-animal sanctuary is offering grants of up to $1,000 to encourage non-profit organizations to adopt vegan-friendly policies for fundraising events.
The second annual Vegan Christmas Market in Gloucester will host more than 60 cruelty-free vendors over two days.
Mort & Betty’s will be popping up in Los Angeles every month with a menu that includes Mushroom Pastrami Sandwiches, Carrot Lox Bagels, Potato Latkes, and Rugelach.
Residents of Ookala, Hawaii, are taking legal action against Big Island Dairy for sickening them by polluting nearby ravines with liquid waste.
Starting today, vegetarian restaurant POTs has become 100-percent vegan, offering menu items such as Cauliflower Shawarma, Ful Mudammas, and Pickled Eggplant.
United Kingdom-based vegan cheese company Kinda Co. took first place in the Bread & Jam Festival startup competition.
The Brooklyn Borough president is encouraging New Yorkers to try a plant-based diet for 10 days with the Jumpstart Your Health challenge.
Chef David Lee will transition his 7,000 square-foot omnivore restaurant into a new plant-based concept after a final dinner service on New Year’s Eve.
Vegan Deli and Desserts by Chunkie Dunkies offers vegan versions of authentic Italian deli sandwiches such as Philly Cheesesteaks and Italian Hoagies.
Minneapolis Mayor Jacob Frey has partnered with plant-based eatery Fig + Farro to host a series of monthly events to discuss how plant-based foods can significantly lower our carbon footprint.
The film follows vegan world-record marathoner Fiona Oakes in her attempt to compete in the 151-mile Marathon Des Sables race across the Sahara Desert, and to set a new global record in endurance racing.
A vegan Caesar salad, crafted by plant-based chef Benoit Coquand and his team at Culinary Institute Lenôtre, beat out 15 traditional salads by chef contestants in the longest-running culinary competition in Houston.