News
Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council
by Nicole Axworthy
News
Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
by Nicole Axworthy
News
Which American City Has the Most Vegan Food? These 5 Cities Were Just Named the Best.
by Nicole Axworthy
News
Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
by Nicole Axworthy
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
by Nicole Axworthy
News
Should Animal Testing End for Health Studies? 800 Experts Say Yes
by Nicole Axworthy
News
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
by Nicole Axworthy
News
Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
by Nicole Axworthy
News
Violife’s Vegan Cheese Makes Its ‘Top Chef’ Debut in Canada
by Nicole Axworthy
News
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
by Nicole Axworthy
News
Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
by Nicole Axworthy
News
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
by Nicole Axworthy