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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water
Activists are holding demonstrations to remove an eight-foot fence at the Point Reyes National Seashore so that 445 Tule elk who live there can find water.
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New Plant-Based Store to Open in San Diego
PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands.
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
HASH offers the community a sober and healthy restaurant option, serving CBD-infused mocktails and dishes such as vegan chicken and waffles, breakfast wraps, and loaded hash browns.
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Williams-Sonoma Offers Its First Vegan Cookie
The retail giant is now offering The Naughty Cookie in flavors such as Ooey Gooey S’mores, Chocolate Chip, Triple Chocolate Chunk, and Peanut Butter Chocolate Chip.
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Famed NYC Chocolatier Launches Vegan Nutella
Oded Brenner is launching a line of all-vegan cacao products, including 100-percent Cacao Hazelnut Butter, Superfood Cacao Shell Flour Bread Mix, Cacao Fruit Sugar, and Cacao Espresso.
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These Vegan Leather Sneakers Are Made From Grapes
PANGAIA is debuting a new lightweight vegan leather sneaker that upcycles waste from the wine-making industry.
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New Data Shows the Best US Cities To Live If You’re Vegan
The study—which analyzed cities’ restaurants, cooking classes, and grocery costs—names Houston, Denver, Los Angeles, and Dallas as the best places to be vegan.
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Indian Entrepreneur Creates Vegan Cashmere From Plants
Gowri Shankar has created “weganool,” a luxurious plant-based cashmere from a flowering shrub called Calotropis.
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
The new report, published by non-profit organization Switch4Good, features essays from leading clinicians and nutritionists on the negative effects of dairy consumption.
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Shake Shack Launches Vegan Burger in the United Kingdom
The new Vegan Shackburger features a plant-based patty topped with vegan cheese, ShackSauce, lettuce, and tomato on a toasted bun.
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises
In an open letter to global leaders, more than 300 cetacean experts warn of the imminent risk of extinction to these intelligent species.
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Black-Owned Bakery Launches Back-to-School Cookie and Doughnut Box for Delivery Nationwide
Texas-based bakery Southern Roots is offering a box of nut-free, vegan chocolate chip cookies and cake doughnuts specifically for children with nut and dairy allergies.