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The burger shop now offers a fully vegan menu featuring Buffalo Ranch Tofu Burgers, Sourdough Garlic Melts, and Strawberry Shortcake tahini milkshakes.
Jimmy’s Famous Seafood ignited a Twitter storm after insulting Vegan Hippie Cafe owner Dominique Williamson’s jackfruit crab cakes.
Cajou Creamery wins a year of free rent for its new storefront, which is set to open this fall.
The bakery’s husband-and-wife team has been working day and night to fulfill thousands of new orders.
M!LK is now scooping vegan gelato in flavors such as ginger turmeric and dulce de leche from the open window of Pizzeria Du.
The commercial—created by nonprofit Switch4Good—features Olympians and NFL, MLB, and NHL athletes who share the benefits of giving up dairy products.
The avocado- and oat-based milk will be available in 122 supermarkets in California, Texas, the Rocky Mountains, the Midwest, and Hawaii.
Toppers partners with vegan chef Melanie Manuel to bring Buffalo, Korean BBQ, and Tuscano pizzas to the chain’s menu.
“COVID-19 was caused by the exploitation of animals. I can’t see any other way to move forward given the devastation around the world,” Great Lakes Tokyo founder John Penny says.
The musician’s Blue Chair Bay Rum teamed up with Tipsy Scoop to offer the ice cream brand’s first-ever vegan flavor.
Vegan Deli & Butcher will offer traditional deli-style sandwiches such as Reubens, tuna melts, Philly cheesesteaks, and meatball parm, along with coffee shop pastries and doughnuts.
Best friends Ronnishia Johnson and Rheema Calloway created Vegan Hood Chefs as a way to provide Black and Brown communities with quality, vegan meals.