Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Clif Bar’s new Clif Pet product line—which includes three flavors of vegan jerky dog treats—is now available at Petco stores nationwide.
A new study published in ‘Cancer Causes and Control’ shows a connection between eating fish and developing skin cancer, and the researchers say ocean pollutants like mercury are likely the cause.
Pizza Hut locations in Germany now offer three new vegan pizzas: Smokey BBQ Vegan, Tuscany Spicy Vegan, and Vegan Chik ‘n’ Cheez.
New research suggests that a plant-forward diet rich in fruit and vegetables can lower the risk of breast cancer in postmenopausal women.
A new report on Canada’s alternative proteins industry reveals that one in 10 servings of meat, eggs, and dairy will come from alternative proteins by 2035.
A 16-week study found that an increased consumption of legumes was associated with decreased weight, fat mass, and visceral adipose tissue.
Gordon Ramsay’s latest YouTube cooking video shows viewers how to turn an eggplant into a vegan steak dinner.
European vegan food brand Veganz has opened its second manufacturing plant—this time for vegan salmon.
Berkeley, CA-based Umaro Foods has launched its first product, vegan bacon made from red seaweed, at restaurants in New York, Nashville, and San Francisco.
On the heels of its all-vegan location in London, Burger King has now opened two meat-free eateries in Switzerland for a limited time.
The vegan culinary experts behind The Korean Vegan and the BlackForager were among the winners of this year’s prestigious James Beard Awards.
Plant Power has reduced the prices of its vegan burgers and cheeseburgers in an effort to remove price as a barrier to plant-based fast food.