Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
London lawyer-in-training Samuel March created a hemp-based wig for lawyers who prefer to wear an animal-friendly barrister’s wig in court.
Schitt’s Creek star Dan Levy praised Toronto-based Stefano’s Sandwiches’ vegan chicken sandwich, which was created with the help of Discovery Channel host Ziya Tong’s secret spice recipe.
Stand-Up Burgers specializes in vegan versions of fast-food classics, including cheeseburgers and Save the Animal-style fries.
SxNW will offer a southern and southwestern menu with dishes such as vegan fried chicken sandwiches, green chili empanadas, chili with cornbread, and breakfast burritos.
Dinkies, located inside Bar Vegan, serves up vegan cheesesteaks, cauliflower wings, and tater tots.
Seattle vegan food truck Cycle Dogs is taking over the space of the former No Bones Beach Club with plans to expand on its food truck menu.
Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Created by Beyond Meat exec Seth Goldman and celebrity chef Spike Mendelsohn, Eat the Change Mushroom Jerky is hitting store shelves across the country next month.
New vegan chain Spotless Burgers has six locations planned for Southern California, where it will serve vegan chicken and beef burgers and sliders.
The Coconut Whisk baking mix brand is expanding to a café, where it will serve up its own vegan pancakes and waffles with an aim to support the community through its new space.
An email sent to NYC residents offers guidance on how they can reduce their meat consumption in an effort to help meet the city’s climate goals.
New market research from Good Food Institute Israel reveals that the country is one of the fastest-growing plant-based protein markets in 2020.