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Plant‑based living made better with today’s hottest vegan products
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Complement your plant‑based diet with the latest wellness info
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Navigate the complex world of vegan dating, sex, and love
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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Next-level superfoods and plant-based alternatives to meat and dairy products might be all the rage, but their health benefits vary. From celery juice to vegan cheese, we break down what’s really good for you.
We’re setting the record straight on protein, supplements, and muscle-building misconceptions.
Healthy skin starts with the basics, from consuming antioxidant-rich plants to being mindful of your body.
You’ve seen the misleading headlines about Will and Jada Pinkett Smith’s “intervention” with their son Jaden about his unhealthy vegan diet. But here’s what the headlines aren’t telling us.
From brie to whoopie pies to butterscotch pudding, VegNews’ Sarah McLaughlin dishes on her favorite product picks to guarantee the tastiest fall ever.
October’s early-fall plants make for potent fall harvests.
Don’t know which oil is best for you? We’ve got you covered.
From sweet potato brownies to naturally sweetened cookie dough, we’re eating dessert every night!
Don’t know much about matcha? Follow our guide to this green ingredient, and you’ll be an expert in minutes.
On the fence about that air-fryer or fancy sustainable luggage set? Amazon Prime Day is the time to finally get what you want.
From treating chronic illness to maximizing digestion, enzymes help our bodies make the most of what we eat.
Achieve a moment of calm with these stress-reducing, cruelty-free goods.
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Fad diets come and go, but a whole-foods, plant-based diet is one to stick with for the long-term.
Work hard, brunch harder—vegan waffles, omelettes, bottomless mimosas, and more are taking over menus at eateries around the Bay.
Olympia Auset has launched a campaign to reopen one of South Central LA’s oldest health-food stores as a plant-based marketplace.
It seems like everything is packaged in plastic nowadays, but don’t get discouraged! Take these simple steps to a greener future.
Beat the heat with memorable outdoor meals that can happen at a moments notice.
Master your crow pose and make it through that 90-minute heated flow session with a little help from these yogi-approved foods.