News
Papa John’s Is Hiring Chief Vegan Officer to Develop New Menu Options
The chain is searching for a vegan expert to help it stay on top of vegan trends and develop new menu options in the United Kingdom.
News
Plant-Based Industry Creates 55,000 High-Wage Jobs in the US
A new analysis shows that workers in the plant-based industry earn $12,500 more than the average income.
News
Vegan Marketing Agency Opens in the United Kingdom
Saffron Society is a full-service, vegan-run agency that aims to help vegan startups get off the ground.
News
World’s First Vegan Staffing Agency Launches in London
Founded by longtime recruiting executive Emma Osborne, Citizen Kind aims to connect ethical businesses with vegans looking for great jobs, and vice versa.
Food + Recipes
12 Best Vegan Happy Hours in Los Angeles
Don’t wait for the weekend. From brewpubs to wine bars, there are plenty of discounted drinks and snacks to be found between the weekday hours of 3-6pm!
Changemakers
5 Woman-Owned Vegan Businesses You Should Be Obsessed With
What’s even better than a vegan business? A vegan business owned by a woman.
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News
HSUS Names Kitty Block as New CEO
The seasoned animal advocate and former president of Humane Society International promises to create a safe work environment to strengthen the organization’s efforts.
Features
How One Woman is Introducing Vegan Mexican Sweets to a Rural Southern California Desert
Marcie Morlett is showing her community that veganism is delicious—one cookie at a time.
News
Ruby Rose Blasts Prada for Using Her Face on Leather Bag
The vegan actress vows to create a copycat animal-free version of the disputed handbag.
News
Meat Processing Named Most Dangerous Job in US
A new report shows that workers in animal processing are up to twice as likely to be injured on the job than in other industries.
News
Vegan Company Named #1 Place to Work in Canada
Plant-based protein company Vega has been selected as the best place to work in Canada, especially for women.
Opinion
I Was Vegan While Deployed in the Middle of the Ocean. Here’s How I Survived.
For six months, I ate a plant-based diet and increased my strength and flexibility.
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Mainstream Mondays!
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Home + Lifestyle
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