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On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.
Formulated with clean ingredients, Black-owned vegan skincare brand JACQ’S is one of Target’s newest featured brands.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.
New vegan bakery Estella’s Vegan Dessert Boutique will offer Southern classics, including pound cakes, sweet potato pie, and peach cobbler.
The SluttyShack vegan burger features a Shake Shack veggie patty paired with Slutty Vegan’s secret sauce and will be available at select locations for a limited time to support a good cause.
Slutty Vegan is one of the first recipients of The Black Restaurant Accelerator Program, which aims to provide $10 million in support to Black restaurateurs who were disproportionately impacted by the pandemic.
Brooklyn Borough President Eric L. Adams, who has been vegan since 2016, has won the NYC primary mayoral election.
Black-owned restaurants who commit to adding plant-based options can apply for a $20,000 grant courtesy of dairy-free cheese brand Violife and legendary vegan musician RZA.
Black-woman owned Whipped Urban Dessert Lab is donating a portion of sales from its Taste of Freedom flavor to help uplift youth impacted by the criminal justice system.
As vegans, it is our duty to support the Black community.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
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Vegan Family Reunion—the first Black-owned vegan outdoor market in San Antonio—featured more than 20 local Black-owned vendors, raffles, and auctions to help invest back into the local Black community.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
With a $150,000 fundraising goal, Lettuce Feast owners Eva Cannon and Willie Perrymon hope to purchase a new vegan food truck or apply the funds toward a brick-and-mortar location.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Proud Puffs vegan cereal features chocolate-flavored empowerment fist-shaped puffs made with real cocoa, tapioca, and sweetened with monk fruit.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
Spearheaded by Eloísa Trinidad and longtime activist and community organizer Power Malu, the Overthrow Community Fridge was inspired by an urgent need to provide healthy, animal-free foods to the local community.
Vegan basketball player Chris Paul joins grocery platform goPuff to build its offering of plant-based snacks made by Black- and Brown-owned brands.
The library’s “Black Vegan Chefs of Dallas” series will feature Soulgood’s Cynthia Nevels, Recipe Oak Cliff’s Tisha Crear, and Bam’s Vegan’s Brandon Waller.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
New Jersey Senator Cory Booker—who is working to dismantle factory farming—will be the first vegan to serve on the Agriculture Committee.
Ice cream brand Ben & Jerry’s mural project features its new vegan Change the Whirled flavor and supports Colin Kaepernick’s fight for racial justice.
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