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Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
Proud Puffs vegan cereal features chocolate-flavored empowerment fist-shaped puffs made with real cocoa, tapioca, and sweetened with monk fruit.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
Spearheaded by Eloísa Trinidad and longtime activist and community organizer Power Malu, the Overthrow Community Fridge was inspired by an urgent need to provide healthy, animal-free foods to the local community.
Vegan basketball player Chris Paul joins grocery platform goPuff to build its offering of plant-based snacks made by Black- and Brown-owned brands.
The library’s “Black Vegan Chefs of Dallas” series will feature Soulgood’s Cynthia Nevels, Recipe Oak Cliff’s Tisha Crear, and Bam’s Vegan’s Brandon Waller.
New Jersey Senator Cory Booker—who is working to dismantle factory farming—will be the first vegan to serve on the Agriculture Committee.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
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New café LesbiVeggies will expand on its current meal-delivery services with a brick-and-mortar location opening next month.
“He wanted to help George [Floyd]’s family and I let him know that a house was what they needed at that time and he made it happen in a heartbeat,” former NBA player and Floyd’s childhood friend Stephen Jackson said.
South Carolina’s Herban-Eats is the latest recipient of the Black-Owned Small Business Impact Fund grant, which has helped 715 businesses to lessen the impact of the COVID-19 pandemic to date.
Vegan Fine Foods founder Steven Smith is hosting another equity crowdfunding raise in an effort to expand the gourmet grocery store across the country.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
Thanks to the joint effort, families with past-due bills no longer have to worry about staying warm this winter.