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From immune system support to improving cognitive function, there’s a reason why the benefits of mushrooms are being touted in coffees, lattes, and chocolate.
Vitamin D3 is found in either the sun or animal products. British scientists are now using CRISPR gene-editing technology to develop tomatoes that close the nutrition gap for vegans and others who do not consume meat, dairy, or eggs.
The Vegan Association of Turkey is suing the country’s university council for ignoring vegan students’ right to healthy, balanced food options in its 205 university dining halls.
A new study found that adults who eat a high-fiber diet and less animal protein have fewer antibiotic-resistant bacteria in their gut.
Change Foods is on a mission to replicate casein—the main dairy protein in cheese making—by using precision fermentation instead of cows.
New research out of the Steno Diabetes Center in Copenhagen finds that following a vegan diet for three months leads to meaningful weight loss and lowered blood sugar for patients struggling with obesity or Type 2 diabetes.
Serena Williams is helping to empower women during their prime with an investment in WILE, a vegan menopause supplement brand.
A new study published in the medical journal Pediatrics found that children who don’t eat meat have similar growth and nutrition levels as children who do.
A nationwide outbreak of pathogenic avian influenza—the first time that the virus has been recorded in the US since 2016—is reaching record levels as millions of birds are killed to stop the spread.
Goodbye cauliflower and hello mushrooms and chickpeas! We take a look at the vegan food trends on the menu in 2022.
Physicians Committee for Responsible Medicine did not take home the 2017 VegNews Veggie Award for Nonprofit of the Year for nothing. To say they are changing the world is a gross understatement.
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A new study found that dogs who are fed a vegan diet are healthier than dogs who eat a conventional meat-based diet.
Researchers at the University of Exeter look at how attitudes around which animals are food and which are companions change from childhood to adulthood.
Vegan brand Koia now has 23 A-list investors supporting its mission of making plant-based foods more accessible.
A new study published in Science found that the “Raised Without Antibiotics” label used on animal products lacks integrity.
Researchers at the Harvard T.H. Chan School of Public Health found new insights about the effects of a whole foods, plant-based diet on the incidence of Type 2 diabetes.
A new study found that a low-fat vegan diet helped ease pain, and reduced joint swelling, caused by rheumatoid arthritis.
You can’t outrun your mouth. Get shredded by crunching those greens—not your abs.
New research published in Advances in Nutrition suggests that plant-based sources of omega-3, such as walnuts and flaxseeds, can reduce the risk of heart disease.
After three years in development, Lizzo announces YITTY, a shapewear brand she made for “women to feel unapologetically good about themselves again.”
A new study finds that Black adults can slow the rate of cognitive decline as they age with a healthy plant-based diet.
Scarlett Johansson’s new vegan and cruelty-free skincare, The Outset, includes essential items from cleanser to night cream.
De Novo Dairy is Africa’s first precision fermentation company focusing on creating dairy-identical milk proteins without exploiting animals.
The European Parliament is urging its member states to start promoting a plant-based diet in an effort to reduce Europe’s 1.3 million cancer deaths annually.
Brendan Brazier—co-founder of vegan sports nutrition brand Vega—is creating a replacement for chicken eggs using cellular agriculture that is more nutrient-dense and better for the environment.
Drag queen Monét X Change talks all things plant-based with celebrity guests on ‘The Plant-Based Way With Monét.’