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From near‑death to peak health, these individuals found their cures in plants
If signed into law, bill S1471 would require all New York hospitals to provide plant-based meal and snack options to patients.
Medical experts from the Physicians Committee for Responsible Medicine respond after the Belgium Academy of Medicine issued a statement about the health concerns of a vegan diet.
It’s time you start making friends with (whole) carbs, counting nutrients (not calories), and—most importantly—pampering your gut bacteria.
A Redditor replaces his girlfriend’s vegan creamer with dairy without her consent, causing her to once again struggle with acne.
A new study finds that vegans have lower levels of fat, higher levels of antioxidants, and more anti-inflammatory agents in their bodies than meat-eaters.
The tennis champion praises his plant-based diet for helping him achieve his fifth Wimbledon win.
Vegan athletes, politicians, and nutrition experts gathered in Washington, DC to help shape the 2020-2025 dietary guidelines.
The NBA champion—who has been vegan for three years—is the first professional athlete to officially sponsor the vegan nutrition brand.
Share your favorite smoothie recipe with the world for a chance for it to be named the Best Vegan Smoothie Ever!
The iconic Four Seasons Hotel Los Angeles at Beverly Hills has debuted an all-vegan wellness package complete with cold-pressed juices, dark chocolate truffles, and a vegan room service menu.
Fad diets come and go, but a whole-foods, plant-based diet is one to stick with for the long-term.
Miami Burger aims to start a fast-food revolution by offering significantly healthier burgers, French fries, and onion rings that are vegan and baked instead of fried.
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Students at India-based Lovely Professional University worked with animal-rights organization Vegan Outreach to implement an initiative that helps reduce the school’s environmental footprint by making small changes in the food and beverages they serve.
After determining that plant-based foods help fight and treat cancer, the research institute partnered with meal kit brand MamaSezz to create vegan meals that promote optimal health.
The option to add fresh-cut, locally grown cucumbers to Happy Meals is the chain’s attempt to promote fruit and vegetables to children.
Irish startup fiid plans to donate a total of 200,000 school lunches to children in need by 2019.
To protect consumers, nonprofit Physicians Committee For Responsible Medicine asks USDA to require that a “may contain feces” warning label be required for meat products.
Traditional Easter dinners are getting a plant-based makeover this year as more Britons choose to go meat-free.