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New Vegan Mentorship Program Aims to Serve Low-Income Communities

Chilis on Wheels’ 21-day online vegan mentorship program is the first of its kind to integrate participants’ cultural and socioeconomic backgrounds. 

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Renowned Vegan Doctor to Debate Paleo Diet on Joe Rogan Podcast

Cardiologist Joel Kahn, MD, anticipates debating about the paleo movement, the ketogenic diet, fasting, and the “carnivore movement” with pro-paleo author Chris Kresser and host Joe Rogan.

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New York City to Launch New $400K Plant-Based Medicine Program

A new clinic at New York’s Bellevue Hospital will use whole-food, plant-based diets to treat patients suffering from heart disease, type 2 diabetes, and other chronic illnesses.

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Director Kevin Smith Credits Veganism for Finally Reaching Post-Heart Attack Health Milestone 

The famed director thanks his vegan daughter Harley Quinn and his new vegan lifestyle for helping him lose 50 pounds in six months after suffering a nearly-fatal “widowmaker” heart attack.

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NY Mets’ Ty Kelly Goes Vegan to Combat “Dad Bod”

The professional athlete is counting on veganism—a lifestyle that aligns with his moral values—to help him avoid the “dad bod” phenomenon prevalent within the baseball industry. 

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Animal-Heavy Keto Diet Shortens Lifespan by Up to Four Years

New research finds low-carb, high animal-fat-based diets are detrimental to healthy aging, while plant-based protein promotes optimal health. 

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Decade-Long Study Proves Fish Oil is Useless

Researchers collected data about 100,000 individuals over a decade and found that despite popular belief, the Omega-3 fatty acids found in fish oil have no meaningful effect on cardiovascular health.

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Miami School District Kicks Off Year with Vegan Chili

Students can now enjoy a hearty vegan lunch option at at 392 public schools in Miami-Dade county. 

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Vegan Food Bank Launches in Canada

London Vegan Food Bank makes plant-based eating possible for all Canadians regardless of income level. 

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California University to Offer PhD Program in Plant-Based Nutrition

Loma Linda University will kick off the fall semester with a new doctoral program that focuses on how plant-based foods affect health. 

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Doctors Respond to USDA’s $50 Million Dairy Industry Bailout

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45 Tons of Illegal Tuna Seized in Spain

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Students Launch Instagram-Worthy Vegan Jerky 

University of Michigan graduate students Allyson Stewart and Bridget Henley received $100,000 in seed funding to bring MINDWELL vegan jerky to market. 

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Manchester United’s Chris Smalling Goes Vegan

The soccer player first transitioned to a plant-based diet to stay injury-free and is now “fully vegan” for health and ethical reasons. 

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98-Year-Old Vegan Demands Retirement Homes Serve Plant-Based Meals

According to World War II veteran Roy Burdin, “the only disadvantage to being vegan is that you live too long.” 

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