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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
Next-level superfoods and plant-based alternatives to meat and dairy products might be all the rage, but their health benefits vary. From celery juice to vegan cheese, we break down what’s really good for you.
The Healthy Hospitals Amendment Act seeks to replace disease-promoting meats at DC hospitals with healthy, plant-based options.
A new study published in the Annals of Internal Medicine that purports that reducing meat consumption has no positive health implications receives backlash from the medical community.
Why mess with a good thing? For the sheer joy of eating more avocado, that’s why!
Resident VN nutritionist Julieanna Hever sets the record straight on plant-based protein.
The We Are Feel vitamin brand aims to track five individuals’ nutrient levels as part of a study to find out which vitamins are most beneficial to those who are following a plant-based diet.
A pilot program at Washington, DC K-8 schools offers students six vegan options with an average of 9.8 grams of fiber—compared to only 2.8 grams of fiber contained in standard lunch entrées.
The year-long study will be the first to introduce a plant-based nutrition program into the Infinite Recovery drug and alcohol rehabilitation center in Austin, TX.
Animals exploited for food are becoming increasingly resistant to antibiotics, posing a global public health threat, new report finds.
For this year’s Breast Cancer Awareness Month, medical group PCRM aims to replace pink ribbons on cheese products with warning labels that inform women of the risk of developing breast cancer associated with consuming high-fat dairy.
Mayor Alan Webber signs a proclamation that touts the health, environmental, and ethical benefits of going vegan and asks residents to consider exploring all of the plant-based options Santa Fe has to offer.
Whether you’re out for a weekend or a month-long trek, preparing your meals ahead of time is vital for the vegan backpacker.
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New York City council adopts a resolution that will remove bologna, hot dogs, salami, and other processed meat from public school menus.
Made with apples and orange peel, Goli’s new vitamins provide the health benefits of apple cider vinegar in gummy candy form.
The American Heart Association’s promotion of cow’s milk to children is an unhealthy claim funded, in part, by the dairy industry, the Physicians Committee for Responsible Medicine says.
The “Heart of a Hero” campaign will challenge firefighters, police officers, and first responders to transition to a heart-healthy, plant-based diet.
The grab-and-go machine offers all-vegan meals such as Buddha bowls, raw Pad Thai, and veggie wraps, made fresh and delivered daily from The Green Moustache Café.
Researchers studied more than 4,000 individuals to find that consuming high amounts of processed and “red” meat substantially affects kidney function.
Shivam Joshi, MD