Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Miami Burger aims to start a fast-food revolution by offering significantly healthier burgers, French fries, and onion rings that are vegan and baked instead of fried.
Ignite some sparks this Valentine’s Day by feeding your partner these sexy fruits and vegetables.
The new 2019 Canada Food guide encourages Canadians to eat plant-based proteins. Now there’s not enough tofu to go around.
Regardless of which team you’re rooting for, these taste-tested vegan recipes are sure to be the real winners on Super Bowl Sunday.
If you’re feeling drained and overwhelmed, these vegan products can offer a much-needed pick-me-up.
The vegan organization says the UK’s Healthy Start program is “inadvertently discriminatory” by limiting its free vouchers to dairy products.
Over one million students will now eat vegetarian food every Monday with plenty of vegan options.
Researchers find that eating blueberries every day could reduce the risk of developing cardiovascular disease by 20 percent.
The popular grocery chain is taking steps to reduce its plastic usage and packaging waste.
Canadian brand Rebel Ramen met its crowdfunding goal in seven hours and is about to change the way college students eat for good.
Thrive Causemetics celebrates its four-year anniversary by empowering women struggling with homelessness, cancer, and domestic abuse.
Gone are the dairy and meat protein food groups. Instead, the guide encourages Canadians to eat more plants.
The world’s #1 plant-based magazine, delivered to your mailbox or inbox
Never miss out on exclusive stories, recipes, and giveaways
With less sugar and more calcium, Califia Farms’ nutritionally complete oat-based milk aims to outperform dairy in every way.
The World of Dance judge credits his plant-based diet for helping him lose 30 pounds and overcome painful tendonitis.
Startup Seattle Food Tech debuts its flagship crispy nuggets at Swedish Medical Center, the first hospital in the country to offer the product to its patients.
In an effort to make the superfood accessible to mainstream markets, Prolagae is developing spirulina-based vegan cookies and chocolate bars.
Meanwhile, plant-based burgers that smell, cook, and taste like meat, are under attack for allegedly misleading consumers with “meat” labels.
The Healthy, Climate-Friendly School Lunch Act aims to fight climate change and improve students’ health by incentivizing schools to serve plant-based meals.