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Vegan Society Calls Out National Health Service for Discriminating Against Vegan Kids

The vegan organization says the UK’s Healthy Start program is “inadvertently discriminatory” by limiting its free vouchers to dairy products.

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All 1,700 NYC Public Schools Adopt Meatless Mondays 

Over one million students will now eat vegetarian food every Monday with plenty of vegan options. 

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Blueberries Rival Prescription Drugs in Lowering Blood Pressure

Researchers find that eating blueberries every day could reduce the risk of developing cardiovascular disease by 20 percent.

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Trader Joe’s to Phase Out Plastic Packaging

The popular grocery chain is taking steps to reduce its plastic usage and packaging waste.

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New Vegan Instant Ramen to Put Cup Noodles To Shame

Canadian brand Rebel Ramen met its crowdfunding goal in seven hours and is about to change the way college students eat for good.

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Vegan Brand Donates $25 Million Worth of Cosmetics to Abused Women

Thrive Causemetics celebrates its four-year anniversary by empowering women struggling with homelessness, cancer, and domestic abuse. 

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Canada’s Food Guide Officially Pushes Plants Instead of Meat 

Gone are the dairy and meat protein food groups. Instead, the guide encourages Canadians to eat more plants.

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Vegan Brand Debuts “Übermilk” to Fight Dairy Industry’s Nutrition Claims

With less sugar and more calcium, Califia Farms’ nutritionally complete oat-based milk aims to outperform dairy in every way. 

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Ne-Yo on Veganism: “I’m Loving It”

The World of Dance judge credits his plant-based diet for helping him lose 30 pounds and overcome painful tendonitis. 

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Seattle Hospital Now Serves Vegan Chicken Nuggets

Startup Seattle Food Tech debuts its flagship crispy nuggets at Swedish Medical Center, the first hospital in the country to offer the product to its patients. 

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Sustainable Brand Debuts Wool-Free Vegan Period Underwear

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This Vegan Tuna Is the New Cruelty-Free Chicken of the Sea

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Spirulina Startup to Debut Algae-Based Vegan Chocolate Cookies 

In an effort to make the superfood accessible to mainstream markets, Prolagae is developing spirulina-based vegan cookies and chocolate bars.

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USDA Allows Pink Slime to Be Labeled “Ground Beef” 

Meanwhile, plant-based burgers that smell, cook, and taste like meat, are under attack for allegedly misleading consumers with “meat” labels.

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New Bill Demands Vegan Meals at K-12 Schools in California

The Healthy, Climate-Friendly School Lunch Act aims to fight climate change and improve students’ health by incentivizing schools to serve plant-based meals. 

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