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From near‑death to peak health, these individuals found their cures in plants
The specially designed shoes—which feature Navy-seal approved “Black Matter Rubber” grip soles—are part of a campaign to inspire kids to climb.
Loma Linda University is conducting every vegan’s dream study.
The luxury hotel chain surprised the newly vegan director with a creative plant-based treat.
The world’s largest pork producer will pay millions in punitive damages for destroying the quality of life for residents near its toxic factory farms in North Carolina.
Men’s Health Netherlands crowns vegan athlete Jeremy Reijnders as “the strongest man in the Netherlands.”
Chilis on Wheels’ 21-day online vegan mentorship program is the first of its kind to integrate participants’ cultural and socioeconomic backgrounds.
Cardiologist Joel Kahn, MD, anticipates debating about the paleo movement, the ketogenic diet, fasting, and the “carnivore movement” with pro-paleo author Chris Kresser and host Joe Rogan.
A new clinic at New York’s Bellevue Hospital will use whole-food, plant-based diets to treat patients suffering from heart disease, type 2 diabetes, and other chronic illnesses.
The famed director thanks his vegan daughter Harley Quinn and his new vegan lifestyle for helping him lose 50 pounds in six months after suffering a nearly-fatal “widowmaker” heart attack.
The professional athlete is counting on veganism—a lifestyle that aligns with his moral values—to help him avoid the “dad bod” phenomenon prevalent within the baseball industry.
New research finds low-carb, high animal-fat-based diets are detrimental to healthy aging, while plant-based protein promotes optimal health.
Researchers collected data about 100,000 individuals over a decade and found that despite popular belief, the Omega-3 fatty acids found in fish oil have no meaningful effect on cardiovascular health.
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Students can now enjoy a hearty vegan lunch option at at 392 public schools in Miami-Dade county.
London Vegan Food Bank makes plant-based eating possible for all Canadians regardless of income level.
Loma Linda University will kick off the fall semester with a new doctoral program that focuses on how plant-based foods affect health.
University of Michigan graduate students Allyson Stewart and Bridget Henley received $100,000 in seed funding to bring MINDWELL vegan jerky to market.
The soccer player first transitioned to a plant-based diet to stay injury-free and is now “fully vegan” for health and ethical reasons.
According to World War II veteran Roy Burdin, “the only disadvantage to being vegan is that you live too long.”