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From near‑death to peak health, these individuals found their cures in plants
The fashion brands’ parent company PVH Corp. will no longer use snake, crocodile, and other skins obtained from wild animals in an effort to “drive fashion forward for good.”
We stand with Minneapolis. We stand with BIPOC. We stand with the oppressed. We stand united.
With a few simple changes, your emotional eating habits can be managed—and your body (and mind) will thank you.
Black Hawk County—which has the most confirmed cases of COVID-19 in Iowa—traces a spike in the illness to Tyson’s now shuttered Waterloo, IA facility.
A vegan family physician says zoonotic diseases like COVID-19 should be feared—but our best defense is to stop eating animals.
After a successful launch, the initial 30-day Northwest Connexion Challenge program—which virtually connected nearly 2,500 seniors—will now continue through 2021.
“Recent outbreaks have emerged in Vietnam, New Zealand, and parts of China where there had been no cases for some months … importation of contaminated food and food packaging is a feasible source for such outbreaks,” researchers in Ireland and Singapore warn in a new preliminary report.
The new report, published by non-profit organization Switch4Good, features essays from leading clinicians and nutritionists on the negative effects of dairy consumption.
Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients and are delivered right to your door.
A burger and fries she purchased from McDonald’s in 1996 has yet to decompose.
VitaBowl offers nutrition-packed superfood bowls and fresh juices, and Crenn—the first woman in the country to ever be awarded three Michelin stars—plans to open locations in Seattle, NYC, Austin, and Chicago in the coming months.
Chicago restaurant owner Andy Kalish has come to the conclusion that we all need to eat more plants, and his reasoning might surprise you.
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MamaSezz is partnering with health coach Deitra Dennis to bring customers a 49-serving meal bundle that includes dishes such as jerk lentils, collard greens, and vegan chicken salad.
The eight-week “SWAP-MEAT Study” concludes that plant-based products improve several cardiovascular disease risk factors, including lowering “bad” cholesterol.
The vegan meat brand’s founder Ethan Brown teams up with childhood friend Tom Davidson—founder of education platform EVERFI—to create a free course that focuses on the role of personal choices, including diet, in health and sustainability.
Mercy For Animals and the League of United Latin American Citizens are calling on consumers to go meat-free in solidarity with the millions of animals and thousands of slaughterhouse workers whose lives are at stake during the COVID-19 pandemic.
In light of the ongoing COVID-19 pandemic, new group Progressive Non-Animal Research Society is seeking to remove animals as research subjects in the biomedical field.
New film The End of Medicine—created by award-winning British filmmaker Alex Lockwood and What the Health co-director Keegan Kuhn—aims to spotlight the role of animal agriculture in the rise of zoonotic diseases such as COVID-19.