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These simple pops are refreshing and colorful, and include Latin American prickly pear for a thirst-quenching summer treat.
These simple strawberry oat snacks are a no-stress, delicious way to get in your healthy whole grains and satisfy a sweet tooth.
Juicy pineapples are marinated in maple syrup and cinnamon and then grilled until they reach golden-caramelized perfection.
This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.
This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.
The aromas of cardamom and rose perfume light-and-tender almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
These easy and quick dairy-free chocolate bars combine two of our favorite desserts and make for an irresistibly Instagram-ready treat.
Love milkshakes as much as we do? This is the vegan king of them all.
The classic British dessert is reimagined into adorable individual, veganized servings, so sharing is optional.
Rich chocolate, strong espresso, and slightly bitter tahini team up for one dreamy shake.
Olive oil in cake? Yep! And that’s just one secret ingredient in this lemony, sweet cake.
Why have a single-size cookie when you can have a cake-sized, gooey, skillet cookie?
The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Creamy, zesty, custard-like filling makes these Southern-inspired dessert bars irresistibly good.
This oil- and gluten-free cake recipe is packed with tropical flavors and toasted nuts for a mouthwateringly tasty dessert.
These vibrant vegan bars are sweetened with only maple syrup and packed with the bright, fresh, slightly sweet flavor of Meyer lemons.
This traditional British dessert (here in vegan form), when cut in cross-sections, displays a distinctive two-by-two checkered pattern alternating pink and yellow-hued cake.
Ultra moist and bright-and-zesty, this vegan cake will ruin other cakes for you.
This decadent vegan cheesecake is complemented by sweet, tropical passionfruit for a match made in heaven.
This light and sweet loaf cake is perfect when sliced and served up with a hot cup of tea or coffee.
Buttery vanilla frosting atop tender pumpkin cupcakes will make any holiday party a hit.
This moist, flavorful loaf packs in a sneaky serving of fruit and vegetables, making it perfectly acceptable to eat for breakfast.
With just a few ingredients and a little time in the freezer, these homemade chocolate bars come together quickly and easily.
Under a layer of gooey, sweet caramelized bananas lies a soft, yogurt-infused vegan cake that makes for a culinary slice of heaven.
These magic little vegan bars taste like peanut butter cups, but better because they are way less fussy to make.
These simple, moist baked goods feature a brown sugar crumble topping baked into the top of buttery vegan vanilla muffins.
Made with five simple ingredients, this creamy and classic plant-based flan achieves the classic custard-y texture.
This chia pudding will satisfy your sweet tooth, while keeping a sugar crash at bay with healthy seeds and nuts.
These buttery, crunchy morsels are dotted with blanched almonds and get a generous dusting of sugar.
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
A classic chocolate cakes gets a fruity, vegan makeover and is finished with thick homemade frosting.
These moist, buttery vegan sugar cookie bars make for a super easy, one-bowl dessert.
Cayenne, cinnamon, and vanilla bean provide a wallop of flavor in these elegant vegan chocolate desserts.
This fudgy, chocolaty vegan cake with fresh, sweet raspberries is virtually impossible to resist. So don’t.
Transform a mundane night into a romantic evening with this healthy raw vegan dessert.
This luxuriously buttery, sweet and salty blonde caramel is a staple recipe to have on hand for vegan baking.
This rich, vegan, and gluten-free take on a restaurant favorite makes for an impressive homemade dessert.
The combination of a buttery shortbread crust, thick vegan cookie butter-caramel sauce, and snappy dark chocolate make for one unbeatable dessert.
These little bowls of goodness are the epitome of an impressive and elegant dessert.
Filled with shredded coconut and floral rosewater, these chocolate-dipped bars are a plant-based variation of the childhood classic.
These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.
These buttery, chocolate hazelnut shortbread cookies make an excellent addition to your afternoon tea.
Your favorite holiday drink gets transformed into a chewy, chocolaty cookie in this award-winning recipe.
Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.
Crisp and chewy around the outside, soft and gooey in the middle, and packed with indulgent chocolaty deliciousness, this is the quintessential brownie—but laced with vegan cookie butter.