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KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat
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Heading to the Plant Based World Expo? These Are the 5 Trends To Watch Heading to the Plant Based World Expo? These Are the 5 Trends To Watch
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Restaurants
The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
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Travel
The Plant-Forward Guide to Traveling the Amalfi Coast The Plant-Forward Guide to Traveling the Amalfi Coast
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It. Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
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