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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
With Thai ingredients available at most natural foods stores and well-stocked supermarkets, it is easy to enjoy the delightful flavors of this cuisine at home.
The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Without wheat, rice, corn, or beans, a vegan holiday feast may be tricky but not impossible.
Share your creativity by designing the Vida Vegan Con t-shirt.
This month, we’ll tweet with vegan chefs about their tips for a delicious and stress-free Thanksgiving.
We’re thrilled to host monthly Twitter Chats with superstars in the vegan world to discuss all the latest topics that are important to the vegan community.
The New York Times’ Well blog will be going veg for Thanksgiving, offering three weeks of meat-free recipes.
The classic Pho Bo, made faux with seitan, is brimming with invigorating flavors and textures. I love it as a change of pace in the winter from thick soups and stews. Despite the length of the ingredient list, this is a quick soup—you’ll be eating in about half an hour.
Forget the run-of-the-mill cranberry sauce; try this tangy chutney for your next holiday gathering, or any time you need an exciting way to dress up your meal.
Forget boring casseroles—this spicy and complex dish awakens the taste buds and fulfills any hearty hunger.