Recipes

Easy Vegan Pumpkin Pie

No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!

Recipes

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

Recipes

Vegan Thai-Spiced Sweet Potato Stew

With Thai ingredients available at most natural foods stores and well-stocked supermarkets, it is easy to enjoy the delightful flavors of this cuisine at home.

Recipes

Vegan Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.

News

VegNews Twitter Chat: Thanksgiving Hotline

This month, we’ll tweet with vegan chefs about their tips for a delicious and stress-free Thanksgiving.

News

You Can Design This Year’s Vida Vegan Con T-Shirt

Share your creativity by designing the Vida Vegan Con t-shirt.

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VegNews Twitter Chats

We’re thrilled to host monthly Twitter Chats with superstars in the vegan world to discuss all the latest topics that are important to the vegan community.

News

NY Times Turkey-Free Holidays

The New York Times’ Well blog will be going veg for Thanksgiving, offering three weeks of meat-free recipes.

Recipes

Wild Rice & Apple Stuffing

This robust stuffing can be served as is for a side dish, though it’s an ideal filling for winter squashes.

Recipes

Pueblo Corn Casserole

Forget boring casseroles—this spicy and complex dish awakens the taste buds and fulfills any hearty hunger.

Recipes

Vegan Vietnamese Noodle Soup

The classic Pho Bo, made faux with seitan, is brimming with invigorating flavors and textures. I love it as a change of pace in the winter from thick soups and stews. Despite the length of the ingredient list, this is a quick soup—you’ll be eating in about half an hour.

Recipes

Spicy Orange Yams

Sweet and fragrant, these potatoes could easily be served as dessert—or breakfast. We won’t tell.