Recipe
Easy Vegan Pumpkin Pie
No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Recipe
3 Vegan Thanksgiving Sides from the Experts
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Recipe
Vegan Thai-Spiced Sweet Potato Stew
With Thai ingredients available at most natural foods stores and well-stocked supermarkets, it is easy to enjoy the delightful flavors of this cuisine at home.
Recipe
Vegan Coconut Butternut Squash Soup
The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
News
Vegan Passover Seder Options Profiled in LA Times
Without wheat, rice, corn, or beans, a vegan holiday feast may be tricky but not impossible.
News
VegNews Twitter Chat: Thanksgiving Hotline
This month, we’ll tweet with vegan chefs about their tips for a delicious and stress-free Thanksgiving.
News
NY Times Turkey-Free Holidays
The New York Times’ Well blog will be going veg for Thanksgiving, offering three weeks of meat-free recipes.
News
You Can Design This Year’s Vida Vegan Con T-Shirt
Share your creativity by designing the Vida Vegan Con t-shirt.
News
VegNews Twitter Chats
We’re thrilled to host monthly Twitter Chats with superstars in the vegan world to discuss all the latest topics that are important to the vegan community.
Recipe
Wild Rice & Apple Stuffing
This robust stuffing can be served as is for a side dish, though it’s an ideal filling for winter squashes.
Recipe
Pueblo Corn Casserole
Forget boring casseroles—this spicy and complex dish awakens the taste buds and fulfills any hearty hunger.
Recipe
Vegan Vietnamese Noodle Soup
The classic Pho Bo, made faux with seitan, is brimming with invigorating flavors and textures. I love it as a change of pace in the winter from thick soups and stews. Despite the length of the ingredient list, this is a quick soup—you’ll be eating in about half an hour.