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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
With Thai ingredients available at most natural foods stores and well-stocked supermarkets, it is easy to enjoy the delightful flavors of this cuisine at home.
Without wheat, rice, corn, or beans, a vegan holiday feast may be tricky but not impossible.
The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Share your creativity by designing the Vida Vegan Con t-shirt.
This month, we’ll tweet with vegan chefs about their tips for a delicious and stress-free Thanksgiving.
The New York Times’ Well blog will be going veg for Thanksgiving, offering three weeks of meat-free recipes.
Forget the run-of-the-mill cranberry sauce; try this tangy chutney for your next holiday gathering, or any time you need an exciting way to dress up your meal.
Forget boring casseroles—this spicy and complex dish awakens the taste buds and fulfills any hearty hunger.
Sweet and fragrant, these potatoes could easily be served as dessert—or breakfast. We won’t tell.
This robust stuffing can be served as is for a side dish, though it’s an ideal filling for winter squashes.